Private Chef Resume Example
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PRIVATE CHEF
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
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Work History
Private Chef, 09/2014
to Current
Mga Entertainment – Hesperia , CA
Mga Entertainment – Hesperia , CA
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Developed menus, pricing and special food offerings to increase employer satisfaction.
- Instructed staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Actively involved in cost control, sanitation, menu development, private dining and catering.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Owner/Personal Chef, 01/2012
to 09/2014
College Freshâ®, Inc. – Champaign , IL
College Freshâ®, Inc. – Champaign , IL
- Owned and operated a Personal Chef Business for clients visiting Bethany Beach, DE
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Practiced safe food handling procedures at all times.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,and temperature control procedures
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Shopped for all food items personally, and used only the freshest organic ingredients.
- Cleaned and sanitized the client's kitchen and equipment before leaving.
Chef's Assistant , 09/2012
to 03/2014
The Essential Chef – City , STATE
The Essential Chef – City , STATE
- Worked directly with the Chef, prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Practiced safe food handling procedures at all times.
- Comprehensive knowledge of food and catering trends
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Education
Associate of Arts: Culinary Arts,
2012
First State Culinary Arts Program - City, State
First State Culinary Arts Program - City, State
- Culinary Arts Certificate
- Coursework in Professional Cooking and Baking
- Food Services Technology classes
- Job Shadow and Internship - 80 hours
- Certified as ServSafe Food Protection Manager
- Earned Delaware Alcoholic Beverage Commission Server Training Certificate
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Resume Overview
School Attended
- First State Culinary Arts Program
Job Titles Held:
- Private Chef
- Owner/Personal Chef
- Chef's Assistant
Degrees
- Associate of Arts : Culinary Arts , 2012
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