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Private Chef Resume Example

Resume Score: 80%

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PRIVATE CHEF
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
  • Skilled in Gluten Free, Vegetarian and Vegan cooking technique
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Effective planner
  • Experienced catering background
  • Hospitality and service industry background
Work History
Private Chef, 09/2014 to Current
Mrs. Sherry Sharp, and Family – Richmond, VA
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Developed menus, pricing and special food offerings to increase employer satisfaction.
  • Instructed staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, private dining and catering.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Owner/Personal Chef, 01/2012 to 09/2014
Family Thyme – Bethany Beach, DE
  • Owned and operated a Personal Chef Business for clients visiting Bethany Beach, DE
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Practiced safe food handling procedures at all times.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,and temperature control procedures
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Shopped for all food items personally, and used only the freshest organic ingredients.
  • Cleaned and sanitized the client's kitchen and equipment before leaving.  


Chef's Assistant , 09/2012 to 03/2014
The Essential Chef – Lewes, DE
  • Worked directly with the Chef, prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Practiced safe food handling procedures at all times.
  • Comprehensive knowledge of food and catering trends
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.


Education
Associate of Arts: Culinary Arts, 2012
First State Culinary Arts Program - Georgetown, DE
  • Culinary Arts Certificate
  • Coursework in Professional Cooking and Baking
  • Food Services Technology classes
  • Job Shadow and Internship - 80 hours
  • Certified as ServSafe Food Protection Manager
  • Earned Delaware Alcoholic Beverage Commission Server Training Certificate
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Mrs. Sherry Sharp, and Family
  • Family Thyme
  • The Essential Chef

School Attended

  • First State Culinary Arts Program

Job Titles Held:

  • Private Chef
  • Owner/Personal Chef
  • Chef's Assistant

Degrees

  • Associate of Arts : Culinary Arts , 2012

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