Private Chef with 6 years of experience, Resourceful & talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Committed to ensuring all meals are of quality and are professionally plated.
Skilled at incorporating homegrown vegetables and fruits into creative dishes. Great understanding of allergy and diet restrictions. Adept at planning and developing menus for breakfast, lunch, dinner, and dessert.
Ready for new challenge creating tasty meals for your family & friends.
IGI - Instituto Gastronomico Internacional (International Gastronomic Institute)
2 years of professional chef
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