LiveCareer-Resume

Private Chef resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Private Chef with 6 years of experience, Resourceful & talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Committed to ensuring all meals are of quality and are professionally plated.

Skilled at incorporating homegrown vegetables and fruits into creative dishes. Great understanding of allergy and diet restrictions. Adept at planning and developing menus for breakfast, lunch, dinner, and dessert.

Ready for new challenge creating tasty meals for your family & friends.

Skills
  • Passion for culinary arts
  • Food spoilage prevention
  • Signature dish creation
  • Recipes and menu planning
  • Food plating and presentation
  • Food preparation and safety
  • Kitchen equipment operation and maintenance
  • Menu planning
  • Hospitality service expertise
Education
IGI Asuncion, Paraguay, Expected in 11/2008 GED : - GPA :

IGI - Instituto Gastronomico Internacional (International Gastronomic Institute)

2 years of professional chef

Work History
Mga Entertainment - Private Chef
Bentonville, AR, 05/2015 - Current
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Provided easy-to-read cooking preparation instructions for clients.
  • Verified compliance in preparation of menu items and customer special requests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Shopped for ingredients.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with staff members to create meals for large banquets.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained professional yet personable relationship with employer by observing social boundaries and standards of privacy and confidentiality.
  • Maintained clean and comfortable environments by vacuuming, cleaning and dusting.
  • Handled incoming mail, bills and invoices and completed appropriate actions.
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Prepared and cooked over 15 meals per week.
Albertsons Company Inc. - Bakery Manager
Silvis, IL, 01/2013 - 12/2014
  • Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
  • Maintained cleanliness and hygiene in bakery premises.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Maintained and controlled inventory of baked goods.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Helped general management develop prices based on inventory costs and portion sizes
Viejas Enterprises - Hotel Front Desk
Alpine, CA, 01/2012 - 11/2012
  • Liaised with housekeeping and maintenance staff to address requests and complaints made by guests.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Collected room deposits, fees and payments.
  • Resolved service-related problems and documented actions in system.
  • Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.
  • Collaborated with team members to handle guest requirements from check-in through check-out.
  • Confirmed relevant guest information and payment methods to prevent fraud.
  • Checked lobby, bathrooms and common areas near front desk for cleanliness multiple times per shift.
  • Informed guests of hotel security features and offered details regarding fire and emergency procedures.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
Languages
English :
Native or Bilingual
Negotiated :
Spanish :
Native or Bilingual
Negotiated :
Portuguese :
Limited Working
Negotiated :

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Resume Overview

School Attended

  • IGI

Job Titles Held:

  • Private Chef
  • Bakery Manager
  • Hotel Front Desk

Degrees

  • GED

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