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Private Chef Resume Example

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PRIVATE CHEF
Career Objective
To obtain a position in the restaurant field where I can utilize the skills I have gained throughout my time within the culinary arts industry.
Skills
  •  Baking and Pastry Arts
  •  Basic Culinary Terminology
  •  Food Preparation Techniques
  •  Kitchen Management
  •  Knife Skills
  • Preparing Creative Dishes
  • Menu Creating and Planning
  • Beverage Preparation
  • Reliable team worker
  • Reliable and punctual
  • Cash handling
  • Comfortable standing for long time periods
Work Experience
Self EmployedDecember 2011 to CurrentPrivate Chef
Reynoldsburg, OH
  • Cooking, baking and catering for clients for any occasion and dietary restrictions, while specializing in gluten free cuisine.
The Lakes Golf and Country ClubFebruary 2017 to May 2017Line Cook/ Prep Cook
Westerville, OH
  • Preparing high quality food while inspecting and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Starbucks Coffee CompanySeptember 2015 to February 2017Barista/Cashier
Columbus, OH
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
The Rusty Bucket and Corner TavernJune 2014 to April 2016Line Cook/ Prep Cook
Gahanna, OH
  • Preparing high quality food while inspecting and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Education and Training
Homeschool2015High School DiplomaReynoldsburg, OH, United States
Eastland Career Center2015Culinary Certificate : Culinary ArtsGroveport, OH, United States
Columbus State Community College (CSCC)2018Business Entrepreneurship Certificate : Business Entrepreneurship Columbus, OH, United States
Business Entrepreneurship Certificate
Activities and Honors
  • Winner of Food Network's Guy's Grocer Games, July 2016.
  • Returning Contestant on Food Network's Guys Grocery Games, April 2017.
  • Gold Medalist for Local Hot Foods Team Competition, Junior and Senior years.
  • Gold Medalist for Local Cakes and Pastries Competition, Senior year.
  • Family, Career Community Leaders of America (FCCLA) Gold Medalist and State Qualifier for Regional Hot Foods Team Competition, Junior and Senior years.
  • Family, Career Community Leaders of America (FCCLA) Gold Medalist and State Qualifier for Regional Cakes and Pastries Competition, Senior year.
  • Family, Career Community Leaders of America (FCCLA) Silver Medalist for State Hot Foods Team Competition, Junior and Senior years.
  • ServSafe Certified, Senior year to present.
  • American Culinary Federation Member, current.
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Resume Overview

Companies Worked For:

  • Self Employed
  • The Lakes Golf and Country Club
  • Starbucks Coffee Company
  • The Rusty Bucket and Corner Tavern

School Attended

  • Homeschool
  • Eastland Career Center
  • Columbus State Community College (CSCC)

Job Titles Held:

  • Private Chef
  • Line Cook/ Prep Cook
  • Barista/Cashier

Degrees

  • High School Diploma
    Culinary Certificate : Culinary Arts
    Business Entrepreneurship Certificate : Business Entrepreneurship
    Business Entrepreneurship Certificate

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