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Communicate with employees at the FBO what and when I will need catering, ice, papers, coffee and any other assistance for an on time departure.
Arrange passenger and crew catering at International locations.
Prepare the cosmetic and comfort items for our owners.
Perform a safety check of all emergency equipment.
Brief with pilots to make sure we all understand our emergency procedures, passengers names and needs, weather inflight, to name a few. Any necessary information regarding our flight.
Stow and confirm all passenger and crew catering.
Greet passengers as they board and assist with proper cabin bag stowage. Proper seat restraints for children proper placement of the seat restraints.
Brief passengers on exits, how to operate the exits, use and operation of seat belts and shoulder harness, compliance of all signs and placards, no smoking, use of PED equipment, location and operation of fire extinguishers, life raft and life vest.
Prepare and serve drinks and meals comparable to five star dining.
Wash all dishes
Prepare and serve pilot meals.
Assist passengers as they deplane with bags.
Thoroughly wipe down all wood, mirrors, wash basins, toilets and vaccumb cabin.
Complete a full inventory of all supplies.
When at a Netjets locker location, retrieve all supplies, board them and restock aircraft.
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