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Printing Press Operator Assistant Resume Example

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PRINTING PRESS OPERATOR ASSISTANT
Professional Summary

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Safety standards and protocols
  • Detailed instruction application
  • Understanding of folder operation
  • Practitioner of quality control procedures
  • Ink and relation materials
  • Comfortable in Flexographic environment
  • Tool expert
Work History
Printing Press Operator Assistant, 09/2015 to Current
Company Name – City, State
  • Prepared and operated offset printing press for maximum efficiency and production.
  • Loaded and positioned unprinted materials.
  • Properly secured loads with security straps, covers and security seals.
  • Adjusted press during production runs to maintain specific registration and color densities.
  • Examined job orders to determine quantity, stock specifications, colors and special printing instructions.
  • Promptly removed completed loads from press.
  • Employed root cause analysis to troubleshoot equipment and processing issues.
  • Mixed and poured paint and color mixtures into reservoirs.
  • Inspected machines and performed repairs.
  • Applied appropriate packing sheets to cylinders to build up blanket of thickness.
  • Successfully completed monthly safety training sessions.
  • Reviewed completed orders for quality and accuracy.
  • Checked job information at each press to verify that correct ink was delivered.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
Line Associate, 12/2013 to 09/2015
Company Name – City, State
  • Worked closely with others in team-oriented settingsto maintain line productivity.
  • Identified machinery malfunctions by performing Type and Type troubleshooting tasks.
  • Boxed, labeled and transported items to support assembly operations.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Performed hand-finishing of final products after assembling component parts for Type items.
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Strictly followed all safety measures and protocols, enabling department to meet Type safety rating for NumberTimeframe consecutively.
  • Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
  • Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
  • Checked position and alignment of each component to prevent errors and minimize materials waste.
  • Followed outlined specifications to implement effective assembly plans.
Cook, 01/2012 to 12/2013
Company Name – City, State
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Transitioned between breakfast and dinner service by Action and Action.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Lot Attendant, 06/2010 to 06/2011
Company Name – City, State
  • Removed safety hazards, soiled items and trash from customer areas.
  • Parked and retrieved cars according to customer needs.
  • Moved cars around lot to increase space efficiency.
  • Kept facilities clean, neat and organized at all times to give areas professional and fresh appeal.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Worked closely with job title to maintain optimum levels of communication to effectively and efficiently complete projects.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Successfully maintain clean, valid driver's license and access to reliable transportation.
Education
Diploma: 05/2012
Skyline High School. - City
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Resume Overview

School Attended

  • Skyline High School.

Job Titles Held:

  • Printing Press Operator Assistant
  • Line Associate
  • Cook
  • Lot Attendant

Degrees

  • Diploma : 05/2012

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