Prepared Foods Clerk resume example

• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Maintained high level of efficiency in fast-paced work environment.
• Prepared food items by following recipes and product directions.
• Arranged supplies and equipment between storage and work areas.

• Provided excellent service to guests and employees
• Demonstrated knowledge of company's mission, purpose, goals, and ability to help employees successfully achieve them
• Adhered to rigorous standards for customer service, merchandising, operational safety and store security policies and guidelines
• Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review during work time and have it stocked for next employees in evenings
• Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review for workers that comes in after shift to make sure they have enough food to prepare for customers
• Planned and executed making sure no one walks out with any products without paying for them and making sure they check out at check out counter. Have tell them to have a wonderful day when leaving store

.Cooked regular menu items and seasonal offerings according to corporate standards and guidelines
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Prepared food items such as meats, poultry and fish for frying purposes
Grilled meats and seafood to customer specifications
Prepared average of [Number] orders each shift
Oversaw care and maintenance of kitchen equipment
Cleaned and maintained kitchen equipment regularly
Provided support to crew members through all facets of food preparation and delivery
Distributed food to team members with efficiency in high-volume environment
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Operated and sanitized kitchen and food preparation equipment
Refilled and rotated items on shelves to maintain well-stocked inventory
Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines
Maintain proper temperature and humidity levels for meat products

• Planned and prepared schedules for food preparation
• Prepared over 50 menu items during each shift
• Garnished and arranged plated meals
• Weighed, measured and mixed ingredients to follow recipes and create dishes
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations
• Trained (Cook on the grill)s in such tasks as meats and grilling fries
• Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving
• Operated fryers and grills according to instructions to maintain safety and food quality
• Communicated with wait staff regarding special requests, including food allergies and preparation techniques
• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections
• Set up work stations prior to restaurant opening to improve speed during busy periods
• Sanitized workstation before and after shift to prevent illness and food contamination
• Safely operated ovens, grills and other kitchen equipment to minimize accidents
• Assisted in preparation of menu items such as steaks, burgers and sandwiches
• Cooked all food to order ensuring adherence to company quality standards
• Cleaned grills and other kitchen tools and areas
• Collaborated with kitchen team to resolve any type of issues quickly and effectively
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
• Distributed prepared food to servers in efficient manner
• Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards