Prep Pantry Cook resume example with 1+ years of experience
Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.
Organized Job Title with extensive experience within fast food industry. Skilled in Area of expertise and Area of expertise demonstrated through Number of years in food service roles.
Job Title with Number years of experience in Area of expertise domain. Dedicated to providing exceptional service to customers to promote memorable dining experiences. Outstanding skills in prioritizing and executing tasks in fast-paced environments.
Skilled Type Chef with Number years of culinary experience. Strong leadership and team-building capabilities. Recognized for Type cuisine, including Type and Type.
Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
- Order delivery practices
- First Aid/CPR
- Responsible
- Organization and Time management
- Customer Service
- Good listening skills
- Menu memorization
- Food spoilage prevention
- Stocking and replenishing
- Food processing
- Kitchen organization
- Food inspection
- Efficient multitasking
- Good telephone etiquette
Phoenix, AZ, 09/2021 - Current
- Completed side work and prep according to back of house checklist.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Communicated with servers and chef to expedite food delivery.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Constructed pantry station daily to serve Number minutes prior to lunch and dinner service.
- Cleaned and sanitized pantry station at end of shift.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Suggested actionable improvements to streamline training procedures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared average of Number menu items per shift.
- Maintained food safety and sanitation standards.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Marianna, AR, 10/2017 - 02/2019
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Cooked batches of food according to standard recipes.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Observed customer purchases in line and differentiated between standard portions.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Learned other teammates' work tasks to train as backup.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Greeted customers at counter to fulfill requests and answer questions.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
City, STATE, 04/2017 - 06/2018
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Transitioned between breakfast and lunch service.
- Ordered and received products and supplies to stock kitchen areas.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
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Resume Overview
School Attended
- Red Mesa High School-Adult Ed.
Job Titles Held:
- Prep/Pantry Cook
- Food Service
- Cook for Inmates
Degrees
- Basic Education
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy