Committed job seeker with a history of meeting company needs with consistent and organized practices. Proven ability to identify difficult situations and develop solutions while remaining professional in various environments. Dynamic communicator who consistently exceeds goals and company expectations. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Cleaning and Sanitizing
Kitchen Equipment Operation
Plating and Presentation
Proper Portioning
Teamwork and Collaboration
Recipe Adherence
Safe Food Handling
Policy and Procedure Compliance
Interpersonal Communication
Foodservice Sanitation
Food Storage
Measurements and Weights
Sauce Reduction and Parboiling
Recipe Preparation
Food Preparation
Equipment Cleaning and Maintenance
Kitchen Operations
Heavy Lifting
Cutting and Slicing Techniques
Customer Service
Dish Preparation
Deep Fryer Operation Safety
Cooperative Attitude
Food Packaging and Labeling
Stocking and Replenishing
Written and Verbal Communication
Reliable and Responsible
Safety and Health Compliance
Food-Borne Illness Prevention
Large Volume Cooking
Ingredient Measurement
Dough Preparation
Short Order Cooking
Math Skills
Portion Control
Cash Register Operations
Preparing Specialty Food
Quality Control
Food and Beverage Service
Prioritization and Time Management
Positive Attitude and Energetic
Customer Service-Oriented
Call Answering and Routing
Computer Proficiency
Appointment Scheduling
Courteous and Professional
Reliable and Punctual
Greeting and Seating Clients
Microsoft Office
Attention to Detail
Documentation and Reporting
Multitasking and Prioritization
Listening Skills
Issue Handling
Adaptability
Critical Thinking
Experience
07/2022 to Current
Prep Line CookBaumhowers Victory Grill – Huntsville, AL,
Complying to proper food handling, sanitation, and safety procedures; maintaining proper food temperatures; maintaining appropriate dating, labeling and rotation of all food items.
Coordinates daily food supply inventory and report it to managers
Ensures smooth operation of cafeteria serves during absence of other employees.
Maintaining a clean and orderly kitchen by washing dishes, sanitizing, surfaces, organizing food storage and work areas.
Listens to customer complaints and provide suggestions to resolve future inconveniences
Preparing cooking ingredients by following recipes.
Completing hot meal preparation by grilling, sauteing, frying, ingredients and refrigerating cold ingredients
Stores leftovers according to established standards
Assisting with orienting new employees to their work area
Occasionally operate in different positions around the restaurant; cashier, order handout, baker, and dishwasher.
10/2021 to 05/2022
Front Desk ReceptionistCommunity Medical Services – Belgrade, MT,
Serves visitors/members by greeting, welcoming, and directing them appropriately.
Informs visitors by answering or referring inquiries.
Maintain security by following procedures, monitoring logbook, and issuing members and visitors check in policy; facilitating needed updates to member's accounts; offering tours around the gym to new members.
Operates telecommunication system by following manufacturer's instructions for phone and console operation.
Keeps a safe and clean reception area by complying with procedures, rules, and regulations.
Maintaining neatness, cleanliness and sanitization measures of the club.
Contributes to team effort by accomplishing related results as needed.
06/2019 to 03/2020
Line/Prep CookLive Oak Bank – Raleigh, NC,
Complying to proper food handling, sanitation, and safety procedures; maintaining proper food temperatures; maintaining appropriate dating, labeling and rotation of all food items.
Coordinates daily food supply inventory and report it to managers
Ensures smooth operation of cafeteria services during absence of other employees
Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, organizing food storage and work areas
Listens to customer complaints and provide suggestions to resolve future complaints.
Preparing cooking ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, and whipping ingredients; adding seasonings and plating meals.
Completing hot meal preparation by grilling, sauteing, roasting, frying, broiling and assembling ingredients; refrigerating cold ingredients
Attention to the detail and presentation of each order
Occasionally operating cash register and other store duties
Education and Training
Expected in 06/2021 to to
High School Diploma: Excel High School - Plymouth, MN GPA:
Expected in to to
Associate in Engineering Technology: Engineering Technology Fayetteville Technical Community College - Fayetteville, NC GPA:
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