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Prep/Grill Cook Resume Example

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PREP/GRILL COOK
Summary

Energetic prep cook highly skilled in effectively managing tasks in a fast-paced culinary environment. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills in providing quality-focused product and developing current talents to become a culinary expert. Fluent in French and Haitian Creole. Works well independently or in a team. Exceptional attention-to-detail and demonstrated ability to take and follow directions efficiently. Skilled in preparing food in accordance with the highest of sanitation standards.

Highlights
  • Focused and disciplined
  • High volume production capability
  • Multi-lngual (English/French/Creole)
  • Reliable and punctual
  • Reliable team worker
  • Delivers exceptional customer service
  • Proven leader
  • Excellent multi-tasker
Experience
Prep/Grill Cook
November 2015 to February 2016
Centers For Specialty Care Group - Colonie , NY
  • Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.
  • Followed proper food handling methods and maintained correct temperature of all food products..
  • Preparing food throughout the day as needed, anticipating and reacting to customer volume.
  • Maintaining appropriate portion control and consistently monitoring food levels on the line.
  • Consistently maintain a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Prep Cook
December 2014 to May 2015
Benchmark Hospitality - Stevenson , WA
  • Followed all safety and sanitation policies when handling food to uphold proper health standards.
  • Developed and maintained positive working relationships with others to reach operational goals.
  • Prepared, seasoned and cooked a wide range of foods (soups, salads, entrees and desserts).
  • Ensured vegetables and fruits were properly cleaned and prepared for cooking; Prepared salads and put together entrees.
  • Prepared meat for cooking by slicing and cutting appropriately.
  • Prepared ingredients as instructed.
  • Maintained clean and sanitary work area at all times.
Kitchen Cleaner
April 2014 to November 2014
Como Hotel - City , STATE
  • Upheld highest standard for cleanliness and sanitation.
  • Cleaned and mopped kitchen floor.
  • Washed dishes and maintained equipment.
  • Cleaned counters and took out trash.
  • Cleaned the food supplies area.
Education
HS Diploma : General Studies, 2008Jean Jacques Desaline High SchoolHaiti
Skills

cooking, policies, processes, safety, interpersonal communication,

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How this resume score could be improved?

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80Good
Resume Strength
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  • Measurable results
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Resume Overview

School Attended

  • Jean Jacques Desaline High School

Job Titles Held:

  • Prep/Grill Cook
  • Prep Cook
  • Kitchen Cleaner

Degrees

  • HS Diploma : General Studies , 2008

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