Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Prep Cook with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Skills
Quick Learner
Team Player
Reliable
Experience
Prep cook/ Smoker, to Stonerise Healthcare Llc – Bluefield, WV,
Consistently trimmed and seasoned various meats such as pork, brisket, chicken and turkey
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Followed proper food handling methods and maintained correct temperature of all food products.
Effectively assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently adhered to quality expectations and standards.
Effectively used items in stock to decrease waste and profit loss.
Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.
Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Cook, 07/2016 to 03/2017 Stonerise Healthcare Llc – Charles Town, WV,
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Persistently strove for continual improvement and worked cooperatively as a team member.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Effectively used items in stock to decrease waste and profit loss.
Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Hand-washed dishes and glassware thoroughly.
cook, 01/2016 to 07/2016 La Madeleine, Inc. – Arlington, TX,
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Consistently adhered to quality expectations and standards.
Effectively used items in stock to decrease waste and profit loss.
Checked in deliveries and signed off on products received.
Completed opening and closing checklists according to set standards.
Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations and pot-scrubbing station
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
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