LiveCareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary
Prep Cook with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Skills
  • Quick Learner
  • Team Player
  • Reliable
Experience
Prep cook/ Smoker, to
Stonerise Healthcare LlcBluefield, WV,
  •  Consistently trimmed and seasoned various meats such as pork, brisket, chicken and turkey 
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.  
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.  
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.  
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  • Followed proper food handling methods and maintained correct temperature of all food products.  
  • Effectively assisted kitchen staff in producing food for banquets, catered events and member dining areas.  
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.  
  • Consistently adhered to quality expectations and standards.  
  • Effectively used items in stock to decrease waste and profit loss.  
  • Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.  
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.  
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Cook, 07/2016 to 03/2017
Stonerise Healthcare LlcCharles Town, WV,
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  •  
  •  
  •  
  •  
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
  • Effectively used items in stock to decrease waste and profit loss.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Hand-washed dishes and glassware thoroughly.
cook, 01/2016 to 07/2016
La Madeleine, Inc.Arlington, TX,
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Consistently adhered to quality expectations and standards.
  • Effectively used items in stock to decrease waste and profit loss.
  • Checked in deliveries and signed off on products received.
  • Completed opening and closing checklists according to set standards.
  • Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations and pot-scrubbing station
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Shift Supervisor, 07/2015 to 02/2016
Stonerise Healthcare LlcGlen Dale, WV,
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Plan work on orders so that items served together are finished at the same time.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Butcher and dress animals, fowl, or shellfish prior to cooking.
Cook, 05/2015 to 08/2015
GobbleSan Francisco, CA,
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Grill, cook, and fry foods such as french fries, sausages, and chips.
  • Plan work on orders so that items served together are finished at the same time.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Dishwasher, 09/2013 to 11/2015
MIDWOOD SMOKEHOUSECity, STATE,
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
Education and Training
High School Diploma: , Expected in Jun 2008
David W. Butler High School - Matthews, NC
GPA:
Skills
cooking, french, Inspect, quality, Quick Learner, supervisory, tables, Team Player
Activities and Honors

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • David W. Butler High School

Job Titles Held:

  • Prep cook/ Smoker
  • Cook
  • cook
  • Shift Supervisor
  • Cook
  • Dishwasher

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: