Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Summary
Self-motivated Line Cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Skills
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Experience
01/2020 to Current
Prep Cook / Salad & Pizza Cook Country Meadows Retirement Communities – Wyomissing, PA,
Precooked garnishes such as corn, asparagus for later use to top off fresh dishes.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Made all meals in accordance with company standards and requirements.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
- Assisted with training and development of new talent.
- Organized and labeled stock of ingredients, keeping at appropriate temperatures.
- Prepared more than 50 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
08/2018 to 01/2020
Line Cook / Employee Dining Room Server Morning Star Assisted Living – City, STATE,
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Operated all kitchen equipment safely to avoid injuries.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Marinated food items according to corporate-provided instructions and recipes.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
05/2017 to 08/2018
Dining Room Server Atria At Sierra Pointe Senior Living – City, STATE,
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Documented food orders and ran items to guest tables in dining room.
- Restocked tables, wait staff areas and order staging areas.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Provided timely checks on guest needs and brought requests.
- Developed strong and lasting resident relationships.
Education and Training
Expected in 06/2009
GED:
Rio Salado Community College - Phoenix, AZ
Rio Salado Community College - Phoenix, AZ
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Resume Overview
School Attended
- Rio Salado Community College
Job Titles Held:
- Prep Cook / Salad & Pizza Cook
- Line Cook / Employee Dining Room Server
- Dining Room Server
Degrees
- GED
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