LiveCareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Goal-oriented with organization and stocked in inventory management. Stock shelves and issue sales floor merchandise with precision and according to directives. Maintain accurate inventory and shipping records. Dependable Fry Cook possessing 4 years of hands-on experience working in fast food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued. Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to 135 pounds. Focused fast food professional aiming to bring 3 years of foodservice experience to roles in the kitchen and public services Eager to contribute a positive attitude and determined attitude to be successful to a dynamic team. Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail Driven fast food crew member with experience in Prep Cook roles. Offering 4 years of quality performance in food service. Proven history of detail-oriented work and fantastic customer service.

Skills
  • Food preparation and safety
  • Portioning
  • Food spoilage prevention
  • Recipes and menu planning
  • Menu memorization
  • Kitchen sanitation
  • Food inspection
  • Cleaning procedures
  • Stocking and replenishing
  • Product restocking
  • Safety processes and procedures
  • Garnishing
  • Kitchen organization
  • Ingredients measuring
  • Food preparation
Work History
06/2019 to Current Prep Cook, Line Cook,stocker, Cleaned Pruitthealth | Louisburg, NC,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Trained and assisted new kitchen staff members.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Produced over 120 dirty to clean dishes per day and maintained near-perfect customer satisfaction scores.
  • Identified inefficiencies leading to improved productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared meats for dish assembly and serving by slicing and dicing.
  • Increased kitchen efficiency by 80% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Practiced proper safety and sanitation standards.
  • Cleaned and organized kitchen areas.
  • Managed opening and closing shift kitchen tasks.
  • Supported waitstaff and other team members in completing tasks.
  • Prepared ingredients for menu items.
09/2016 to 12/2020 Cook Lesaint Logistics | Memphis, TN,
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
01/2019 to 06/2020 Stocker Press & Thingz | City, STATE,
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Kept warehouse clean and organized to maximize team efficiency and productivity.
  • Shipped material and performed boxing, packing, labeling and preparation of any related documents.
  • Simplified shipping and receiving processes, which boosted productivity 80%.
  • Managed timely and effective replacement of damaged or missing products.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
07/2017 to 06/2019 Izzos Illegal Burrito Store Manager- Tiffany Lambert | City, STATE,
  • Worked with all type of customers to understand requirements and provide exceptional fast and good service.
  • Provided observations, took measurements and performed tests at various stages according to quality control plan.
  • Developed, updated and maintained database of existing and potential customers in our computer network.
  • Evaluated quality problems and performed the right actions to identify and resolve issues.
  • Determined and recommended methods to address improvement opportunities.
  • Adhered to established policies, procedures and compliance for satisfactory audit rating.
  • Sorted product and provided expertise on non-conforming product requirements.
  • Developed and executed plans to monitor standard process adherence.
  • Updated quality control standards, methods and procedures to meet compliance requirements.
  • Improved quality processes for increased efficiency and effectiveness.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
Expected in 05/2017 High School Diploma | Landry Walker Highschool, New Orleans, LA, GPA:

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Resume Overview

School Attended

  • Landry Walker Highschool

Job Titles Held:

  • Prep Cook, Line Cook,stocker, Cleaned
  • Cook
  • Stocker
  • Izzos Illegal Burrito

Degrees

  • High School Diploma

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