Detail-oriented individual adept in managing high-volume environments with grace and efficiency. Well-versed in multi-tasking and customer service with an exceptional work ethic. Moderate hourly management experience as support to Chef / Sous and other salaried management. Knowledge of scheduling, ordering (Sysco, Royal, etc.), management of staff and development of talent. Years of experience as certified trainer in multiple roles in multiple industries.
Did not complete the degree: attended some college
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