Prep Cook / Dishwasher Resume Example

Temporary Nonessential Business Closure due to COVID-19

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Helping team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Boosting team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Completing extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Keeping kitchen areas neat and clean by removing trash and organizing supplies.
• Troubleshooting equipment malfunctions and completing minor repairs to keep equipment functioning.
• Overseeing incoming deliveries, including unboxing supplies, shelving stock and rotating items.
• Gently moving glassware, crystal and other delicate items to prevent breakage.

PREP COOK (Promoted)

• Following the prep list created by chefs; planning duties.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Measuring ingredients and seasonings tobe used in menu recipes.
• Preparing (washing ingredients, chopping vegetables, cutting meat, cleaning fish, etc.)
• Undertaking basic cooking duties such as reducing sauces, parboiling food etc.
• Preparing simple dishes such as salads, entrees etc.
• Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensuring all food and other items are stored properly.
• Complying with nutrition and sanitation guidelines.
• Performing other kitchen duties as assigned.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Assisting with kitchen prep work to help operations run smoothly and meet customer needs.
• Moving items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Keeping work area clean, dry and free of debris to prevent incidents and accidents.
• Disinfecting counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.