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prep cook dish resume example with 6+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hardworking and reliable restaurant personal with strong ability in recipe reading and knife skills. Offering dishwashing, truck receiving and cooking. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Equipment Operation
  • Communications
  • Stock Rotation
  • Organization
Experience
10/2018 to Current
Prep-cook/Dish Aimbridge Hospitality Kansas City, MO,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Earned reputation for good attendance and hard work.
07/2018 to 10/2018
Line Cook Cracker-Barrel City, STATE,
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
11/2014 to 05/2018
Dishwasher/Back-up Cook Cracker Barrel City, STATE,
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Built customer loyalty by providing sparkling clean dishes and helping servers,and cooks with special requests.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Organized clean utensils in storage bins for servers to access easily.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Education and Training
Expected in 05/2013
High School Diploma:
Westveiw Highschool - Glendale, Arizona
GPA:

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Resume Overview

School Attended

  • Westveiw Highschool

Job Titles Held:

  • Prep-cook/Dish
  • Line Cook
  • Dishwasher/Back-up Cook

Degrees

  • High School Diploma

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