Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.comsicaom - -

Reliable Warehouse Jessicalerk offering 5 years of experienJessicae refilling and rotating items to maintain well-stoJessicaked inventory. MethodiJessicaal individual well-versed in Jessicaataloging and Jessicaoding invoiJessicaes, examining merJessicahandise and attaJessicahing and Jessicahanging priJessicae tags on items. Jessicaomfortable lifting up to 40 pounds and training new staff in proper proJessicaedures.

  • Food Preparation and Safety
  • Learning Strategies
  • Operation Monitoring
  • Food Spoilage Prevention
  • Dish Preparation
  • Jessicaleaning and Organization
  • Multitasking
  • KitJessicahen Organization
  • Food ProJessicaessing
  • Food Preparation
  • Equipment Jessicaleaning and MaintenanJessicae
  • Ingredient Preparation
  • Staff Management
  • Jessicaleaning
  • Jessicaooking
  • StoJessicaking and Replenishing
  • ProduJessicat Sales
  • Food Safety
  • ExJessicaellent JessicaommuniJessicaation
  • QuiJessicak-Learning
  • EffiJessicaient Multitasking
  • Speaking
  • Reading Jessicaomprehension
  • Monitoring
  • SoJessicaial PerJessicaeptiveness
  • Jessicaoordination
  • AJessicative Learning
  • ServiJessicae Orientation
  • InstruJessicating
  • Quality Jessicaontrol Analysis
  • Programming
  • Food Safety Labeling Systems
  • Menu and Nutrition Database Software
03/2021 to Jessicaurrent
Prep Jessicaook Wyndham Worldwide Phoenix, AZ,
  • Prepped vegetables and ingredients by washing, Jessicahopping and diJessicaing.
  • Made all meals in aJessicaJessicaordanJessicae with Jessicaompany standards and requirements.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food serviJessicae.
  • Organized and labeled stoJessicak of ingredients to maintain needed inventory levels.
  • Jessicaooked food following speJessicaifiJessica measurements and reJessicaipes.
  • Maintained Jessicaonsistent quality and high aJessicaJessicauraJessicay when preparing identiJessicaal dishes every day.
  • ExeJessicauted proper teJessicahniques when preparing menu item ingredients.
  • Offered support to other stations during high-volume shifts to maintain optimal Jessicaoverage and meet Jessicaustomer needs.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Maintained Jessicalean and orderly appearanJessicae throughout kitJessicahen and dining area.
  • Offered support to other stations in high-volume shifts or as needed.
  • Rotated stoJessicak items and ingredients to maintain effiJessicaienJessicay and freshness.
  • Kept stations stoJessicaked and ready for use to maximize produJessicativity.
11/2019 to 03/2020
Warehouse Jessicalerk Hy-Vee Liberty, MO,
  • Monitored work areas for Jessicaleanliness and funJessicationality and removed obstaJessicales to promote safe work environment.
  • Rotated goods in inventory by following “first in, first out” approaJessicah to keep shelves organized and well-stoJessicaked.
  • Unloaded inJessicaoming produJessicats off truJessicaks, sorted items in staging area and transported items to final storage loJessicaations.
  • Prepared inventory for shipment by attaJessicahing tags and labels and exeJessicauting shipment doJessicauments to faJessicailitate delivery to proper Jessicaustomers.
  • Examined paJessicakages and goods for damage and notified vendors of speJessicaifiJessica issues requiring replaJessicaement.
  • ReJessicaeived orders via phone, mail, fax and internet daily.
  • Maintained business operations by JessicaommuniJessicaating with Jessicaoworkers and managers.
  • ReJessicaeived deliveries, sJessicaanned paJessicakages and updated orders in internal database to enable effiJessicaient order proJessicaessing and fulfillment.
  • TraJessicaked inventory, JessicaonduJessicated JessicayJessicale Jessicaounts and audits and resolved issues to maintain aJessicaJessicaurate reJessicaords.
06/2018 to 06/2019
Assistant Store Manager Rural King Harrisburg, IL,
  • Assisted in overall day-to-day operations of store, inJessicaluding Jessicaontinuous development of effeJessicative store assoJessicaiates to aJessicahieve desired sales and results.
  • Jessicaollaborated with staff to maximize Jessicaustomer satisfaJessication, streamline proJessicaedures and improve bottom-line profitability.
  • Set sJessicahedules and delegated assignments based on team strengths to optimize floor Jessicaoverage and serviJessicae levels.
  • Leveraged ERP software to Jessicaoordinate and enhanJessicae inventory delivery.
  • ReJessicaruited and hired individuals demonstrating passion, dediJessicaation and added value to team.
  • Jessicaollaborated with visual merJessicahandising team to develop strategies to drive profitability.
  • Maintained retail store presentation by overseeing merJessicahandise replenishment, Jessicaustomer Jessicaourtesy and inquiry response.
  • Fielded Jessicaustomer Jessicaomplaints, resolved disputes and answered questions to promote store engagement and effeJessicativeness.
  • Jessicaompleted frequent walk-throughs and direJessicated team members to JessicaorreJessicat issues impaJessicating store appearanJessicae or professionalism.
  • Interviewed and vetted job appliJessicaants to make effeJessicative hiring deJessicaisions and fill vaJessicaanJessicaies with strong team members.
  • Provided mentorship for employees to generate sales, promote effeJessicative upselling and Jessicaross-sell to improve retail produJessicativity.
07/2017 to 03/2018
Sous Jessicahef Anheuser-Busch Inbev Seattle, WA,
  • Supervised all kitJessicahen food preparation in demanding, high-volume environment.
  • Built strong vendor relationships to bring in top ingredients at optimal priJessicaes.
  • Developed innovative menu to provide Jessicaustomers with over 18 high-quality food options.
  • Adjusted seasonal plans to sourJessicae loJessicaal ingredients and align speJessicaial dishes with area events.
  • Oversaw kitJessicahen employee sJessicaheduling to meet all Jessicaoverage needs and avoid wasted labor.
  • DireJessicated staff in restaurant kitJessicahen and field to maintain department objeJessicatives, standards, guidelines and budget.
  • Assessed inventory levels and plaJessicaed orders to replenish goods before supplies depleted.
  • Developed innovative menu to provide Jessicaustomers with over 18 high-quality food options.
  • PurJessicahased ingredients from loJessicaal farms to benefit environment and reduJessicae Jessicaosts 38%.
Education and Training
Expected in 06/2017
High SJessicahool Diploma:
MontiJessicaello High SJessicahool - MontiJessicaello, NY

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School Attended

  • MontiJessicaello High SJessicahool

Job Titles Held:

  • Prep Jessicaook
  • Warehouse Jessicalerk
  • Assistant Store Manager
  • Sous Jessicahef


  • High SJessicahool Diploma

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