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Prep Cook Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven. Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, including pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills.

Skills
  • Menu memorization
  • Food inspection
  • Recipes and menu planning
  • Stocking and Replenishing
  • Forklift Operation
  • Production Scheduling
  • Order Picking and Processing
  • Logging Paperwork
  • Optimizing Efficiency
  • Inventory Staging
  • Material Inventory
  • Heavy Industrial Equipment
  • Production Reporting
  • Overhead Crane Operator Training
  • Shipping Documentation
  • Heavy equipment operations
  • Assembly line experience
  • Hazardous Materials Endorsements
Work History
Jan2019 to dec2021
Prep Cook Wyndham Worldwide Albuquerque, NM,
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Trained and assisted new kitchen staff members.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Suggested actionable improvements to streamline training procedures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Jan2018 to Dec2019
Prep Cook Wyndham Worldwide Atlanta, GA,
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Managed opening and closing shift kitchen tasks.
  • Assisted with agricultural and landscaping designs and plans.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Jan2017 to Dec2017
Prep Cook Wyndham Worldwide Charlotte, NC,
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Identified inefficiencies leading to improved productivity..
  • Managed opening and closing shift kitchen tasks.
Education
Expected in 05/2017
High School Diploma:
Central High School - Phenix City, AL,
GPA:

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Resume Overview

School Attended
  • Central High School
Job Titles Held:
  • Prep Cook
  • Prep Cook
  • Prep Cook
Degrees
  • High School Diploma