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Prep Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Guest-oriented Reservation Agent with advanced-level reservation and customer service skills. Proficient in effectively managing daily correspondences and operational tasks to exceed customers' expectations and expand customer base. Friendly, organized and hardworking with strong skills in Fidelio and Opera(PMS)

Methodical professional eager to bring strong administrative skills to growing company in need of top-level support. Effectively handling various tasks.

Diligent and tidy individual with commitment to providing exceptional customer service.

Skills
  • Service-oriented mindset
  • Multitasking ability
  • Customer service
  • Data entry
  • Office equipment operations
  • Recordkeeping and bookkeeping

Equipment cleaning and maintenance

  • Recipe preparation
  • Equipment cleaning and maintenance
  • Dish preparation
  • Foodservice sanitation
  • Cutting and slicing techniques
Experience
Prep Cook, 01/2019 to 03/2020
Wyndham Worldwide Tinley Park, IL,

Adhered to all regulatory standards regarding safe and sanitary food prep.

  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Assisted with training and development of new talent.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Childcare Assistant, 03/2018 to 12/2018
Trinity Health Corporation Syracuse, NY,
  • Improved group and individual behavior by employing positive management strategies.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Instructed children in health and personal habits, including eating, resting and toilet habits.
  • Secured indoor and outdoor premises to protect children under care.
  • Used clear communication and professionalism to develop constructive relationships with families.
  • Assisted manager in planning daily program to maximize resource utilization.
  • Reported health concerns and posted health warnings in case of illness.
  • Discussed new developments, misbehavior and concerns with parents or guardians.
  • Collaborated daily with classroom teachers to keep activities running smoothly.
  • Delivered direct, supervised care to groups of children between ages 1 and 3.
Reservation Agent, to
Sorrel River Ranch Palm Beach, FL,
  • Acquired detailed knowledge of services, promotions and events to offer added value to travelers.
  • Relayed information on availability, pricing and discounts to customers.
  • Researched and resolved all customer issues.
  • Suggested amenities suited to clients' needs.
  • Kept accurate knowledge of all types of rooms available at various resort locations.
  • Reviewed guest information and payment options, checking for accuracy and completeness.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Assistant Waiter-Receptionist, to
Royal Caribbean International City, STATE,
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Education and Training
Certificate: Food Preparation, Expected in 07/2019
to
Florida Restaurant & Lodging Association - Florida City, FL,
GPA:
Certificate: Education of Developmentally Delayed Individuals, Expected in 10/2018
to
Seacoast Association For Behavior Analysis - Florida,
GPA:
Certification: Child Care, Expected in 06/2018
to
Florida Dep. of Children's And Families - Florida City, FL,
GPA:
Certificate Health Care Provider CPR And AED: Emergency Care And Safety, Expected in 03/2018
to
Marc Forman Live Saving Center - Florida City, FL,
GPA:
Certificate Managing Front Office Operations: Hospitality Administration And Management, Expected in 2008
to
The Panama International Hotel School - Panama Republic,
GPA:
: Business Administration And Management-Hotel, Expected in
to
National University of Panama - Panama Republic,
GPA:
High School Diploma: , Expected in
to
National Institute Panama - Panama Republic,
GPA:

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88Good

Resume Strength

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  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Florida Restaurant & Lodging Association
  • Seacoast Association For Behavior Analysis
  • Florida Dep. of Children's And Families
  • Marc Forman Live Saving Center
  • The Panama International Hotel School
  • National University of Panama
  • National Institute Panama
Job Titles Held:
  • Prep Cook
  • Childcare Assistant
  • Reservation Agent
  • Assistant Waiter-Receptionist
Degrees
  • Certificate
  • Certificate
  • Certification
  • Certificate Health Care Provider CPR And AED
  • Certificate Managing Front Office Operations
  • Some College (No Degree)
  • High School Diploma