Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in Shift Manager and Crew Leader with a strong commitment to teamwork. Dedicated with food handling with 12 or more years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates. Proactive professional looking to bring value to a fast food role. Superior ability to manage simultaneous tasks with a skill for delegating when necessary. Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through 10 or more years of related experience.
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