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Hardworking fast food [Job Title] offering dynamic skill set including various food preparation techniques. Brings [Number] years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Highly skilled cook with [Number] years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, [Skill] and [Skill]. Comfortable lifting up to [Number] pounds when arranging large containers of food.
Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Detail-oriented [Job Title] with [Number] years of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available [Number] hours per week, including weekends and evenings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].
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- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
- Helped train and develop new talent.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Grilled and deep fried various foods from meats to potatoes.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
- Completed more than [Number] orders each shift with focus on quality and efficiency.
- Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
- Improved overall kitchen efficiency through [Action], leading to [Result].
- Offered support to other stations in high-volume shifts or as needed.
- Made all meals in accordance with company standards and requirements.
- Packaged menu items into bags or trays and placed drink orders into carriers to prepare food for customers.
- Saved $[Amount] per month by developing [Type] processes to accurately track food costs.
- Upsold additional menu items, beverages and desserts to increase restaurant profits by [Number]%.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated with kitchen staff to complete orders quickly.
- Tracked product inventory, noting items requiring reorder.
- Checked temperatures for food items during cooking, holding and serving.
- Properly labeled and dated all food products for safety.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Introduced food storage system, reducing chances of food contamination [Number]%.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Restocked and rotated food products using first-in, first-out method.
- Served specific meals to patients with special dietary needs.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Cleaned and maintained dining room during and after each meal service.
- Delivered snacks to nurse station for distribution to specific residents.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Reported and documented resident changes in consumption or behaviors.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Suggested specialized laboratory tests to assess and monitor nutritional status of patients experiencing [Type], [Type] and [Type] health conditions.
- Assessed clients' overall physical health with body composition scale measurements.
- Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Apache High School - Apache, OK,
- Completed continuing education in [Subject]respitory therapist's
Caddo Kiowa Technology Center - Fort Cobb, OK
Caddo Kiowa Technology Center - Fort Cobb, OK
Cameron University - Lawton, OK
- Applied security and loss prevention training toward recognizing risks and reducing store theft
- Trained and developed sales team associates in products, selling techniques and procedures
- Maintained organized, presentable merchandise to drive continuous sales
- Implemented up-selling strategies for recommending accessories and complementary purchases
- Applied security and loss prevention training toward recognizing risks and reducing store theft
- Trained and developed sales team associates in products, selling techniques and procedures
- Maintained organized, presentable merchandise to drive continuous sales
- Implemented up-selling strategies for recommending accessories and complementary purchases
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Resume Overview
School Attended
- Apache High School
- Caddo Kiowa Technology Center
- Caddo Kiowa Technology Center
- Cameron University
Job Titles Held:
- Prep Cook
- Fryer
- Dietary Aide
Degrees
- High School Diploma
- Master of Science
- LPN
- Some College (No Degree)
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