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prep cook and line cook resume example with 10 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Ingredient inspection
  • Food presentation
  • Foodservice sanitation
  • Sauce preparation
  • Cutting and slicing techniques
  • Recipe creation
  • Equipment cleaning and maintenance
  • Equipment maintenance
  • Cleaning and organization
  • Highly motivated
  • Punctual and honest
  • Food preparation
  • Multitasking
  • Food storage
Experience
Prep Cook and Line Cook, 01/2019 - 12/2019
Marriott International Baltimore, MD,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Housekeeper, 06/2018 - 11/2019
The Clevelander Hotel Miami Beach, FL,
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Painter's Helper, 05/2017 - 12/2018
Ibis Hinds City, STATE,
  • Prepared surfaces by stripping existing coatings, filling holes and sanding.
  • Readied drywall by applying skim coat, sanding and adding desired texture.
  • Climbed ladders and scaffolds to reach work areas up to [Number] feet high.
  • Set up painting job spaces by unloading trucks, placing ladders and laying out protective tarp draping sheets.
  • Organized supplies and tracked stock levels to maintain inventory records and request reorders.
  • Assisted with special painting projects such as [Type] by [Action].
  • Painted walls and other large areas using brushes, rollers and spray guns.
  • Created protective coating by applying clear coat.
  • Removed existing wallpaper by applying solution, scraping and peeling paper off walls.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
  • Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
  • Operated compressors, [Type] and [Type] equipment with caution to avoid injuries and maintain tools.
  • Collaborated with [Number] other team members to meet strict project completion deadlines.
Prep Cook, 12/2009 - 12/2017
Jorge Ortiz City, STATE,
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Made all meals in accordance with company standards and requirements.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Assisted with training and development of new talent.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Cooked food following specific measurements and recipes.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Prepped vegetables and [Type] ingredients by washing, chopping and dicing.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Offered support to other stations in high-volume shifts or as needed.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Education and Training
High School Diploma: , Expected in 11/2003
-
MEF Zacapa - Guatemala , CA
GPA:
Status -
GED: , Expected in
-
Broward College - Fort Lauderdale, FL
GPA:
Status -
GED: , Expected in 04/2012
-
Broward College - Fort Lauderdale, FL
GPA:
Status -

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Resume Overview

School Attended

  • MEF Zacapa
  • Broward College
  • Broward College

Job Titles Held:

  • Prep Cook and Line Cook
  • Housekeeper
  • Painter's Helper
  • Prep Cook

Degrees

  • High School Diploma
  • GED
  • GED

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