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Prep Cook and Line Cook Resume Example

Resume Score: 80%

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H
PREP COOK AND LINE COOK
Summary
Skills
  • Ingredient inspection
  • Food presentation
  • Foodservice sanitation
  • Sauce preparation
  • Cutting and slicing techniques
  • Recipe creation
  • Equipment cleaning and maintenance
  • Equipment maintenance
  • Cleaning and organization
  • Highly motivated
  • Punctual and honest
  • Food preparation
  • Multitasking
  • Food storage
Experience
Prep Cook and Line Cook
Fort Lauderdale, FL
Óscar Martínez /Jan 2019 to Dec 2019
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Housekeeper
Fort Lauderdale, FL
Roberto Hernández /Jun 2018 to Nov 2019
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Painter's Helper
Fort Lauderdale, FL
Ibis hinds /May 2017 to Dec 2018
  • Prepared surfaces by stripping existing coatings, filling holes and sanding.
  • Readied drywall by applying skim coat, sanding and adding desired texture.
  • Climbed ladders and scaffolds to reach work areas up to [Number] feet high.
  • Set up painting job spaces by unloading trucks, placing ladders and laying out protective tarp draping sheets.
  • Organized supplies and tracked stock levels to maintain inventory records and request reorders.
  • Assisted with special painting projects such as [Type] by [Action].
  • Painted walls and other large areas using brushes, rollers and spray guns.
  • Created protective coating by applying clear coat.
  • Removed existing wallpaper by applying solution, scraping and peeling paper off walls.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
  • Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
  • Operated compressors, [Type] and [Type] equipment with caution to avoid injuries and maintain tools.
  • Collaborated with [Number] other team members to meet strict project completion deadlines.
Prep Cook
Aventura, FL
Jorge Ortiz /Dec 2009 to Dec 2017
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Made all meals in accordance with company standards and requirements.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Assisted with training and development of new talent.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Cooked food following specific measurements and recipes.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Prepped vegetables and [Type] ingredients by washing, chopping and dicing.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Offered support to other stations in high-volume shifts or as needed.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Education and Training
High School DiplomaMEF Zacapa Nov 2003Guatemala , CA
GEDBroward CollegeFort Lauderdale, FL
GEDBroward CollegeApr 2012Fort Lauderdale, FL
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Óscar Martínez
  • Roberto Hernández
  • Ibis hinds
  • Jorge Ortiz

School Attended

  • MEF Zacapa
  • Broward College

Job Titles Held:

  • Prep Cook and Line Cook
  • Housekeeper
  • Painter's Helper
  • Prep Cook

Degrees

  • High School Diploma
    GED
    GED

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