Prep Cook and Dishwasher Resume Example
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PREP COOK AND DISHWASHER
Summary
Ambitious student pursuing general studies high school diploma degree eager to contribute developed knowledge in an automotive technology role. Skilled in automotive technology and sales and marketing in garage and retail settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Skills
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Experience
Prep Cook and Dishwasher
Palmyra , PATraditions Of Hershey/Jul 2020 to Oct 2020
Palmyra , PATraditions Of Hershey/Jul 2020 to Oct 2020
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Cashier, Drive-Thru Cashier, Cook, and Prep Cook
City , STATETaco Bell/May 2019 to Jan 2020
City , STATETaco Bell/May 2019 to Jan 2020
- Kept stations stocked and ready for use to maximize productivity.
- Made all meals in accordance with company standards and requirements.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Backed up front counter employees to maximize guest satisfaction with speedy service.
- Assisted with purchases, locating items and signing up for rewards programs.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Executed proper techniques when preparing menu item ingredients.
- Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
- Prepared drinks, ice cream and other special items to complete prepared food orders.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Monitored sales events, added new merchandise and rang up purchases.
- Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
- Monitored and counted food stock and supplies to reorder on time.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Kept drive-thru station well-stocked and organized to meet all customer needs.
- Helped customers find specific products, answered questions and offered product advice.
- Assisted customers with account updates, new service additions and promotional offers.
- Operated cash register, collected payments and provided accurate change.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Trained new team members in cash register operation, stock procedures and customer service.
- Verified orders and bagged items for easy transport.
- Cooked food following specific measurements and recipes.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Identified machine malfunctions, leading to cost-saving repairs.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
Sales and Marketing Associate
City , STATECherish Every Moment/May 2018 to May 2019
City , STATECherish Every Moment/May 2018 to May 2019
- Engaged in retail and event marketing activities at public events and in-store to promote business development.
- Answered phone calls to main retail line to engage callers and encourage in-person visits by providing valuable product and service information.
- Learned and implemented strategies for upselling products and services and suggesting complementary products to maximize value of each transaction.
- Made copies, filed sales receipts and orders, and executed other general office organization duties.
- Managed customer digital marketing strategies to meet client goals and objectives.
- Executed successful product introductions by coordinating actions with social media.
- Stocked inventory in the store and focused on display and presentation for increased sales.
- Opened and closed store regularly.
- Delivered products to clients.
- Executed cash, check, and credit card sales. Balanced cash register daily.
- Created furniture and upcycled decor to sale in the store.
Education and Training
Continuing Education: Automotive TechnologyValley Career And Technical CenterCity
- Completed coursework in brakes, suspension, and basic automotive and tire maintenance.
- Learned in class and hands on how to perform oil changes, filter replacement, tire rotation, tire repair, tire balancing, front end alignment, and replacement of fluids.
- Learned in class and hands on basic knowledge of garage and use of automotive tools.
- Learned in class and hands on basic diagnostic evaluation and automotive repair.
High School DiplomaBuffalo Gap High SchoolExpected in Jan 2021City
Currently completing English 12 and Virginia and U.S. Government virtually.
Courses to be complete and receive General Studies High School Diploma January 2021.
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Resume Overview
School Attended
- Valley Career And Technical Center
- Buffalo Gap High School
Job Titles Held:
- Prep Cook and Dishwasher
- Cashier, Drive-Thru Cashier, Cook, and Prep Cook
- Sales and Marketing Associate
Degrees
- Continuing Education : Automotive Technology
High School Diploma
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