Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Hardworking food line cook offering dynamic skill set including various food preparation techniques. Brings [25] years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in prep cooking and line cooking with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens. Proactive cook eager to enhance any kitchen with fast, efficient performance. Superior ability to manage simultaneous tasks Talented at knowing when to delegate duties for smooth food prep performance. Dedicated cook with 25 years of experience preparing ingredients for fast dish assembly. Expert at estimating correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates. Driven Prep Cook skilled in all aspects of the line [Skill]. Brings 25 years of service within the fast-food industry. Specializes in all foods.
Skills
Dish preparation
Equipment cleaning and maintenance
Recipe preparation
Cutting and slicing techniques
Team-oriented
Food preparation
Cleaning and organization
Punctual and honest
Ingredient inspection
Effective prioritization
Highly motivated
Multitasking
Active listener
Planning and coordination
Organization
Inventory management
Team building
Customer service
Experience
07/2014 to 10/2020Prep CookAnthem Memory Care | Murrieta, CA,
Adhered to all regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Rotated stock items and ingredients to maintain efficiency and freshness.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Made all meals in accordance with company standards and requirements.
Kept stations stocked and ready for use to maximize productivity.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Maintained clean and orderly appearance throughout kitchen and dining area.
Completed more than 50 orders each shift with focus on quality and efficiency.
Identified machine malfunctions, leading to cost-saving repairs.
Assisted with training and development of new talent.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prepped vegetables and all ingredients by washing, chopping and dicing.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Improved overall kitchen efficiency through [Action], leading to [Result].
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Operated steam kettles to produce 5-gallons of 3 soup each day.
05/2012 to 01/2015Line Cook,Prep CookPpg Industries, Inc. | Mesa, AZ,
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Made all meals in accordance with company standards and requirements.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maintained clean and orderly appearance throughout kitchen and dining area.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Rotated stock items and ingredients to maintain efficiency and freshness.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Oversaw food product inventory, making recommendations to manager to streamline kitchen operations.
Offered support to other stations in high-volume shifts or as needed.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Mentored and trained mitigable [cooks ]s through [Action] and [Action], improving overall quality and performance.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
Grilled and deep fried various foods, including meats, potatoes and fish.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Assisted with training and development of new talent.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Marinated food items according to corporate-provided instructions and recipes.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Identified machine malfunctions, leading to cost-saving repairs.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cooked food following specific measurements and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
01/2000 to 09/2004Line LeaderHalf Shell's | City, STATE,
Inspected equipment for cleanliness following each shift.
Oversaw running of all line [Type] equipment, strictly adhering to all manufacturer safety protocols to alleviate possible injuries.
Worked closely with other cooks to ensure that each assignment was finished ahead of its deadline.
Interacted with [Job Title]s at the end of shifts to provide details on all uncompleted tasks.
Provided safety training on number of occasions and [Type] equipment to other employees.
Operated hand trucks, forklifts and scissor lifts.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Set up and operated production equipment according to daily work orders and safety procedures.
Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
Assisted assessment of finalized product development to maintain QC standards.
Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
Inspected finished products for quality and adherence to customer specifications.
Built and packaged products to comply with multiple work orders and deadlines.
Completed product assembly according to standardized procedures.
Achieved cost-savings by developing functional solutions to [Type] problems.
Created agendas and communication materials for team meetings.
Maintained updated [Type] knowledge through [Task] and [Task].
Improved operations by working with team members and customers to find workable solutions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Recognized by management for providing exceptional customer service.
Collaborated with others to discuss new [Type] opportunities.
Handled all delegated tasks, including [Task] and [Task].
Performed site evaluations, customer surveys and team audits.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Improved customer satisfaction by finding creative solutions to problems.
Answered [Number] calls per [Timeframe] to answer customer questions.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
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