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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through [Number] years of related experience.

Detail-oriented [Job Title] with [Number] years of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available [Number] hours per week, including weekends and evenings.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.

Hard-working [Job Title] bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Food preparation
  • Team-oriented
  • Active listener
  • Cleaning and organization
  • Multitasking
  • Supervision
Experience
04/2021 to Current
Prep Cook Birmingham Green Manassas, VA,
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
06/2019 to Current
Desk Supervisor Amc Entertainment Inc. Fort Wayne, IN,
  • Emergency response.
  • Security operations experience.
  • Keen observer.
  • Safety and security.
  • Punctuality.
  • Knowledge of supervisory concepts.
  • Reporting skills.
  • Microsoft Office.
  • Emergency awareness.
  • Verbal and written communication Communication skills Work ethic File and records management.
  • Relationship building and management.
  • Customer service.
  • CPR certified.
  • Word processing.
  • Decision-making abilities File management Problem-solving skills Time management Cash handling Credit card processing Reservations management.
  • Skill development Invoice and payment processing POS systems operations.
  • Call center operations Scheduling.
  • Billing and coding, Planned coverage needs and organized services to support incoming special events.
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Prepared weekly employee work schedules for team members ensuring all shifts received adequate coverage.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
  • Supervised team members and provided constructive feedback, resulting in higher morale and increased employee retention.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
  • Answered multi-line phone system, responded to inquiries and transferred calls to correct departments and personnel.
  • Kept accounts in balance and ran daily reports to verify tot als.
  • Maintained transaction security by verifying payment cards against.
07/2018 to 06/2019
Security Guard Southminster Charlotte, NC,
  • Collaborated with team members to handle guest requirements from check-in through check-out.
  • Entered customer data using software and updated information whenever patrons changed rooms.
  • Analyzed and produced course of action reports and escalated issues to management when necessary.
  • Applied effective communication and interpersonal skills when interacting with all levels of personnel and general public.
  • Provided basic first aid and CPR to individuals in need of medical care until arrival of emergency medical personnel.
  • Remained flexible in rapidly changing environments and adapted to developing situations.
  • Detailed theft, access violations and other incidents with reports to boost success of future criminal or civil remediation.
  • Answered alarms and investigated disturbances, contacting local law enforcement personnel for escalating crises.
  • Maintained composure and professionalism while screening visitors during high volume periods.
  • Responded quickly to incidents and assessed active situations for security concerns.
  • Completed full building and grounds patrols and investigate concerns.
  • Adhered to established procedures and policies and posted orders to include enforcement of company rules, policies and regulations.
  • Used initiative and independent judgment within established guidelines to respond appropriately to security situations.
03/2014 to 06/2018
Restaurant Supervisor Marriott International Dearborn, MI,
  • Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance, Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
  • Supervised efforts of teams within guest capacity restaurant, ensuring timely and quality servicing of guests.
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Education and Training
Expected in 01/2014
Diploma:
Au Gres-Sims High School - Au Gres, MI
GPA:

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Resume Overview

School Attended

  • Au Gres-Sims High School

Job Titles Held:

  • Prep Cook
  • Desk Supervisor
  • Security Guard
  • Restaurant Supervisor

Degrees

  • Diploma

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