Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through [Number] years of related experience.

Detail-oriented [Job Title] with [Number] years of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available [Number] hours per week, including weekends and evenings.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.

Hard-working [Job Title] bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.

  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Food preparation
  • Team-oriented
  • Active listener
  • Cleaning and organization
  • Multitasking
  • Supervision
04/2021 to Current
Prep Cook Birmingham Green Manassas, VA,
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
06/2019 to Current
Desk Supervisor Amc Entertainment Inc. Fort Wayne, IN,
  • Emergency response.
  • Security operations experience.
  • Keen observer.
  • Safety and security.
  • Punctuality.
  • Knowledge of supervisory concepts.
  • Reporting skills.
  • Microsoft Office.
  • Emergency awareness.
  • Verbal and written communication Communication skills Work ethic File and records management.
  • Relationship building and management.
  • Customer service.
  • CPR certified.
  • Word processing.
  • Decision-making abilities File management Problem-solving skills Time management Cash handling Credit card processing Reservations management.
  • Skill development Invoice and payment processing POS systems operations.
  • Call center operations Scheduling.
  • Billing and coding, Planned coverage needs and organized services to support incoming special events.
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Prepared weekly employee work schedules for team members ensuring all shifts received adequate coverage.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
  • Supervised team members and provided constructive feedback, resulting in higher morale and increased employee retention.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
  • Answered multi-line phone system, responded to inquiries and transferred calls to correct departments and personnel.
  • Kept accounts in balance and ran daily reports to verify tot als.
  • Maintained transaction security by verifying payment cards against.
07/2018 to 06/2019
Security Guard Southminster Charlotte, NC,
  • Collaborated with team members to handle guest requirements from check-in through check-out.
  • Entered customer data using software and updated information whenever patrons changed rooms.
  • Analyzed and produced course of action reports and escalated issues to management when necessary.
  • Applied effective communication and interpersonal skills when interacting with all levels of personnel and general public.
  • Provided basic first aid and CPR to individuals in need of medical care until arrival of emergency medical personnel.
  • Remained flexible in rapidly changing environments and adapted to developing situations.
  • Detailed theft, access violations and other incidents with reports to boost success of future criminal or civil remediation.
  • Answered alarms and investigated disturbances, contacting local law enforcement personnel for escalating crises.
  • Maintained composure and professionalism while screening visitors during high volume periods.
  • Responded quickly to incidents and assessed active situations for security concerns.
  • Completed full building and grounds patrols and investigate concerns.
  • Adhered to established procedures and policies and posted orders to include enforcement of company rules, policies and regulations.
  • Used initiative and independent judgment within established guidelines to respond appropriately to security situations.
03/2014 to 06/2018
Restaurant Supervisor Marriott International Dearborn, MI,
  • Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance, Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
  • Supervised efforts of teams within guest capacity restaurant, ensuring timely and quality servicing of guests.
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Education and Training
Expected in 01/2014
Au Gres-Sims High School - Au Gres, MI

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Length
  • Measurable Results
  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended

  • Au Gres-Sims High School

Job Titles Held:

  • Prep Cook
  • Desk Supervisor
  • Security Guard
  • Restaurant Supervisor


  • Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: