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Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through [Number] years of related experience.
Detail-oriented [Job Title] with [Number] years of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available [Number] hours per week, including weekends and evenings.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.
Hard-working [Job Title] bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.
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- Grilled and deep fried various foods from meats to potatoes.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
- Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
- Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
- Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
- Maintained clean and orderly kitchen with regular attention to checklists.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Emergency response.
- Security operations experience.
- Keen observer.
- Safety and security.
- Punctuality.
- Knowledge of supervisory concepts.
- Reporting skills.
- Microsoft Office.
- Emergency awareness.
- Verbal and written communication Communication skills Work ethic File and records management.
- Relationship building and management.
- Customer service.
- CPR certified.
- Word processing.
- Decision-making abilities File management Problem-solving skills Time management Cash handling Credit card processing Reservations management.
- Skill development Invoice and payment processing POS systems operations.
- Call center operations Scheduling.
- Billing and coding, Planned coverage needs and organized services to support incoming special events.
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
- Prepared weekly employee work schedules for team members ensuring all shifts received adequate coverage.
- Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
- Supervised team members and provided constructive feedback, resulting in higher morale and increased employee retention.
- Welcomed each new arrival pleasantly and confirmed reservations and identification.
- Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
- Answered multi-line phone system, responded to inquiries and transferred calls to correct departments and personnel.
- Kept accounts in balance and ran daily reports to verify tot als.
- Maintained transaction security by verifying payment cards against.
- Collaborated with team members to handle guest requirements from check-in through check-out.
- Entered customer data using software and updated information whenever patrons changed rooms.
- Analyzed and produced course of action reports and escalated issues to management when necessary.
- Applied effective communication and interpersonal skills when interacting with all levels of personnel and general public.
- Provided basic first aid and CPR to individuals in need of medical care until arrival of emergency medical personnel.
- Remained flexible in rapidly changing environments and adapted to developing situations.
- Detailed theft, access violations and other incidents with reports to boost success of future criminal or civil remediation.
- Answered alarms and investigated disturbances, contacting local law enforcement personnel for escalating crises.
- Maintained composure and professionalism while screening visitors during high volume periods.
- Responded quickly to incidents and assessed active situations for security concerns.
- Completed full building and grounds patrols and investigate concerns.
- Adhered to established procedures and policies and posted orders to include enforcement of company rules, policies and regulations.
- Used initiative and independent judgment within established guidelines to respond appropriately to security situations.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance, Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Supervised efforts of teams within guest capacity restaurant, ensuring timely and quality servicing of guests.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Au Gres-Sims High School - Au Gres, MI
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Resume Overview
School Attended
- Au Gres-Sims High School
Job Titles Held:
- Prep Cook
- Desk Supervisor
- Security Guard
- Restaurant Supervisor
Degrees
- Diploma
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