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Prep Cook Resume Example

Resume Score: 80%

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PREP COOK
Professional Summary

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience.

Skills
  • Food Preparation and Safety
  • Stocking and Replenishing
  • Ingredient Preparation
  • Cleaning and Organization
  • Effective Prioritization
  • Excellent Communication
  • Quick-Learning
  • Efficient Multitasking
  • Menu memorization
  • Dependable and reliable
Work History
02/2018 - CurrentPrep Cook | Taco Villa - Lubbock, TX
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained and assisted new kitchen staff members.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cooked all menu items according to specified instructions.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Practiced proper safety and sanitation standards.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
04/2015 - 01/2018Stocker | Walmart - Lubbock, TX
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price or inventory control numbers.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Organized warehouse and stockroom areas using forklift and pallet jacks.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Moved and lifted heavy loads of merchandise using Type equipment.
  • Collaborated with backroom and receiving team, working night shifts to support inventory fulfillment goals.
  • Maintained neat, orderly and safe work space.
  • Acknowledged Type safety issues and contacted Job title regarding concerns and for quick resolution.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Checked and pulled defective or expired products from shelves.
  • Maintained effective team member communication.
  • Unloaded arriving product stock and moved to store display areas.
03/2011 - 03/2015Cashier | Alon Usa Energy Inc. (7-11) - Lubbock, TX
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Assisted customers by answering questions and fulfilling requests.
  • Assisted customers with special services, account updates and promotional options.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Counted cash in register drawer at beginning and end of shift.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
Education
05/1980Monterey High School, Lubbock, TXDiploma: Required
Certifications

TABC and food handler certifications

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Resume Overview

Companies Worked For:

  • Taco Villa
  • Walmart
  • Alon Usa Energy Inc. (7-11)

School Attended

  • Monterey High School

Job Titles Held:

  • Prep Cook
  • Stocker
  • Cashier

Degrees

  • Diploma : Required

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