Prep Cook Resume Example
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.
Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Detailed professional offering Number years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.
Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail
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- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared Number take-out orders per shift by securely packaging and labeling each order.
- Cooked all menu items according to specified instructions.
- Fried, grilled and baked foods such as Type, Type and Type.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Cleaned and organized kitchen areas.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Managed opening and closing shift kitchen tasks.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Established and maintained positive vendor relationships.
- Managed inventory, labor, expenses and other operational processes.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Changed and sanitized all cutting boards, benches and surfaces to avoid cross-contamination.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Used Tool and Tool to scale out and mix ingredients according to recipes and procedures.
- Used Type and Type knives to slice, chop and dice ingredients into uniform sizes.
- Reduced leftovers Number% by monitoring production and properly storing all items.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Managed inventory, labor, expenses and other operational processes.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Established and maintained positive vendor relationships.
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Resume Overview
School Attended
- Passaic High School
Job Titles Held:
- Prep Cook
- Pastry Baker
- Pastry Assistant
Degrees
- 06/2016 High School Diploma | Personal And Culinary Services
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