I Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with years of related experience.
Thrives on learning new skills quickly and I approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills. I am
Dedicated Laborer ready to help crews succeed by working hard and fast to complete . Clearly understands and follows orders.
Skills
Food safety understanding
Proper storage and preservation
Customer service
Organization
Salad preparation
Heavy lifting
Utensil and appliance cleaning
Effective customer communication
Safe food handling
Consistent presentations
Problem resolution
Familiarity
Relationship building
Positive attitude
Experience
12/2020 to Current
Prep CookCenters For Specialty Care Group – Fort Drum, NY,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prepped vegetables and ingredients by washing, chopping and dicing.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Grilled and deep fried various foods from meats to potatoes.
Offered support to other stations in high-volume shifts or as needed.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Completed more than number orders each shift with focus on quality and efficiency.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to all regulatory standards regarding safe and sanitary food prep.
06/2019 to Current
Kitchen Staff MemberVail Resorts – Weston, MO,
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Gathered ingredients and cleaned and cut food items to prep recipes.
Organized ingredients and restocked supplies to prepare for busy periods.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Maintained order and cleanliness of work areas to conform with health codes.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Employed knowledge of cutlery and culinary tools to prepare foods.
Added garnishes and other finishing touches to improve plating presentation.
Cross-trained in other kitchen positions to support team and meet customer needs.
Completed prepping, cleaning and other kitchen duties to support cooks.
02/2016 to 06/2019
Kitchen Staff MemberVail Resorts – Wilmot, WI,
Completed prepping, cleaning and other kitchen duties to support cooks.
Gathered ingredients and cleaned and cut food items to prep recipes.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Cross-trained in other kitchen positions to support team and meet customer needs.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Organized ingredients and restocked supplies to prepare for busy periods.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Maintained order and cleanliness of work areas to conform with health codes.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Added garnishes and other finishing touches to improve plating presentation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Employed knowledge of cutlery and culinary tools to prepare foods.
Education and Training
Expected in 06/2015
High School Diploma: New Explorers High School - Bronx, NY GPA:
Expected in
: Fcsp - , GPA:
Expected in 06/2016
Culinary Arts Program : Culinary Arts Fedcap Career Design School - New York, NY GPA:
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