Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Meticulous Cook's Assistant with Number 11 years of experience in dely and kitchens. Expert in maintaining dely fridge efficiency with extensive knowledge of food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Dependable Cook's Assistant committed to speedy, efficient and high-qu and kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking.

Orderly Prep cook to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Experienced prep cook with 4 years of experience in TGI Fridays Excellent reputation for resolving problems and improving customer satisfaction.
  • Reliable and Punctual
  • Office Supply Management
  • Service-Oriented
  • Event and Activity Planning
  • Information Processi
  • Customer satisfaction
  • Stocking and Replenishing
  • Product and service sales
  • Cash Handling
  • Sorting and labeling
Work History
10/2011 to 02/2015 Prep Cook Chick-Fil-A | Birmingham, AL,
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.

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  • Cooked Number take-out orders per shift and securely packaged and labeled each order.
08/2004 to 02/2015 DEly Clerk Cdw | Carson, CA,
  • Performed detailed inspections to assess safety risks, mine structure and equipment.
  • Monitored mine production rates to assess operational effectiveness.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Oversaw daily operations to ensure high levels of productivity.
  • Developed team communications and information for meetings.
  • Interacted with customers by phone, email or in-person to provide information.
  • Monitored usage of Type supplies and contacted vendors to place new orders for replenishment.
  • Recognized Type issues prior to escalation and applied Technique for effective resolution.
  • Arranged meetings for Job titles and coordinated resources for use by all attendees.
  • Edited Type and Type documents to keep all company materials free of grammar errors.
  • Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Created appealing food arrangements for party trays and specialized orders.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Listened carefully to customer instructions and prepared orders according to those preferences.

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  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
11/1996 to 08/2004 Pick & Pack Pearson Education | City, STATE,
  • Worked overnight shifts during peak periods to meet coverage needs.
  • Maintained organized, clean and professional vehicle to protect company reputation with customers.
  • Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Scanned packages and boxes and moved to loading dock for shipment.
  • Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
  • Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
  • Minimized waste and reduced volume of packaging materials used to prepare shipments.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Expected in 08/1986 | Mec Auto & Diesel Colegio Tecnico Metropolitano, San Juan, PR GPA:
Expected in 08/1985 3 Years | MEC Auto Voc Carlos F. Daniels, Carolina Puerto Rico , GPA:
Expected in 05/1985 High School Diploma | Dr Jose M Lazaro, Country Club R, GPA:

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School Attended

  • Colegio Tecnico Metropolitano
  • Voc Carlos F. Daniels
  • Dr Jose M Lazaro

Job Titles Held:

  • Prep Cook
  • DEly Clerk
  • Pick & Pack


  • 3 Years
  • High School Diploma

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