Prep Cook resume example

• Performed detailed inspections to assess safety risks, mine structure and equipment.
• Monitored mine production rates to assess operational effectiveness.
• Developed and implemented performance improvement strategies and plans to promote continuous improvement.
• Oversaw daily operations to ensure high levels of productivity.
• Developed team communications and information for meetings.
• Interacted with customers by phone, email or in-person to provide information.
• Monitored usage of Type supplies and contacted vendors to place new orders for replenishment.
• Recognized Type issues prior to escalation and applied Technique for effective resolution.
• Arranged meetings for Job titles and coordinated resources for use by all attendees.
• Edited Type and Type documents to keep all company materials free of grammar errors.
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Created appealing food arrangements for party trays and specialized orders.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Learned other teammates' work tasks to train as backup.
• Listened carefully to customer instructions and prepared orders according to those preferences.

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• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Calculated total items needed to assemble party trays and placed orders for inventory.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.

• Worked overnight shifts during peak periods to meet coverage needs.
• Maintained organized, clean and professional vehicle to protect company reputation with customers.
• Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
• Scanned packages and boxes and moved to loading dock for shipment.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Minimized waste and reduced volume of packaging materials used to prepare shipments.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.