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prep cook resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures.

Skills
  • Food preparation and safety
  • Quick-learning
  • Kitchen organization
  • Performance improvement
  • Organization and Time Management
  • Team Collaboration
  • Grilling and Frying
  • Cutting and Slicing Techniques
  • Effective communication
  • Attention to Detail
Work History
Prep Cook, 06/2021 - 01/2022
Benchmark Hospitality Boothbay Harbor, ME,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
Line Cook, 11/2018 - 05/2021
Uncle Julio's Chicago, IL,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Handled portion control activities according to specified instructions provided by chef.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Transitioned between breakfast and lunch service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
Lead Line Cook, 03/2020 - 10/2020
Pr Management Corp Westford, MA,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed process that reduced waste and improved supply turnover.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Grill Cook, 11/2019 - 03/2020
Education Realty Trust Inc. Lubbock, TX,
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Oversaw care and maintenance of kitchen equipment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Cleaned and maintained kitchen equipment regularly.
  • Handled portion control activities according to specified instructions provided by chef.
  • Served customers at steam tables with proper cooking, plating and delivery.
  • Restocked stations and supplies during slower periods between rushes.
Education
High School Diploma: , Expected in 05/2012
-
Boise High - Boise, ID,
GPA:
Status -

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Resume Overview

School Attended

  • Boise High

Job Titles Held:

  • Prep Cook
  • Line Cook
  • Lead Line Cook
  • Grill Cook

Degrees

  • High School Diploma

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