prep chef resume example with 15+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
I am a hard working and loyal worker. I am always looking for new ways to improve the company as a whole. I have worked in a variety of occupations, and learn quickly. I work the best under pressure and use my creativity to make my work more efficient, cost effective and consistent. I have a outgoing personality that has become my strength when working in positions where customer service skills are vital. I am a leader and always push my coworkers to be better workers. I hold everyone to the same standard and believe that you are an example of what your company represents whether you are the owner of the business, manager, or just another employee.
Skills
Quick learner
Food preparation
Effective prioritization
Team-oriented
Equipment cleaning and maintenance
Foodservice sanitation
Cleaning and organization
Multitasking
Supply management
Following regulations
Service-oriented
Bussing expertise
Liquor, wine and food service
Food and beverage knowledge
Safe food handling
Sales techniques
Works well under pressure
Equipment operation and maintenance
Team building
Machinery maintenance
Upbeat, outgoing and positive
Effective communication skills
Leadership
Detail-oriented
Customer service skills
Careful and Thorough making for better performance accuracy
Experience
07/2012 to CurrentPrep ChefBravo Farms | City, STATE,
Multitasking: Ability to handle multiple tickets
Time management
Maintain a clean and safe station
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Ability to operate standard kitchen equipmento
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standard
Maintain a positive and professional approach with coworkers and custo
Accuracy and speed in executing assigned tasks
Great customer service skills
Comfortable working in fast paced environments
6/2020 to 3/2022Sales Associate/Inventory AssociateValley Pure | City, STATE,
Monitored customer order process and addressed customer issues.
Fostered relationships with customers to expand customer base and retain business.
Identified customer needs to deliver relevant product solutions and promotions and meet target budgets.
Improved overall customer purchasing experiences to promote steady revenue.
Followed-up with clients after installations to assess quality service and customer satisfaction.
Demonstrated product features to align with customer needs.
Created and implemented store displays, promoting sales and growth. Including adding in my own graphic design work for advertisement and some of our inventory.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Recommended merchandise to customers based on needs and preferences.
Educated customers on product and service offerings.
Stayed up to date on store promotions, payment policies and security practices.
Met or exceeded upselling, donation and credit card sign-up targets on consistent basis by leveraging excellent communication and interpersonal strengths.
Received, evaluated and scanned in new inventory, updated computer database and proactively resolved variances.
Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Helped develop procedures that kept a closer eye on our inventory.
04/2019 to 01/2020Barista/Prep ChefComponent Coffee Lab | City, STATE,
Kept stations stocked and ready for use to maximize productivity.
Maintained clean and orderly appearance throughout kitchen and dining area.
Cooked food following specific measurements and recipes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Rotated stock items and ingredients to maintain freshness.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Executed proper techniques when preparing menu item ingredients.
Helped train and develop new talent.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Improved overall kitchen efficiency through delegating tasks based on individual strengths and weaknesses, leading a more unified and comunicative team.
03/2005 to 07/2010UF operatorLand O’Lakes | City, STATE,
Operate heavy equipment in compliance with the company's operating safety policies and procedures
Ensure company equipment and material is maintained, kept cleaned, and stored in a safe manner
Time management
Observe distribution of material and adjust machine settings or material flow accordinglily.
Keep work area and equipment clean by collecting and disposing of scrap, excess materials, and refuse
Proactively communicate with foreman, superintendent and coworkers
Complete required paperwork, reporting, and other documentation as required
Excellent hand and foot coordination needed in order to guide very large machinery.
Ability to read gauges, dials, and other indicators, adjust them is necessary.
Troubleshooting: able to detect and fix operating problems.
Education and Training
Expected in 06/2003 to to High School Diploma | Tulare Western High School, Tulare, CA, GPA:
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