Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

I have over 20 years experience in the BOH. I am very determined and good at working on a team to produce quality products and plates in a timely manner. I am looking for a career not a job. Somewhere to grow with the company.

Skills
  • Equipment cleaning and maintenance
  • Recipe creation
  • Ingredient inspection
  • Sauce preparation
  • Foodservice sanitation
  • Food storage
  • Cutting and slicing techniques
  • Recipe preparation
  • Active listener
  • Contamination control
  • Team-oriented
  • Food presentation
  • Cleaning and organization
  • Dish preparation
  • Highly motivated
  • Food preparation
  • Punctual and honest
  • High volume production capability
  • Ingredient measurement
  • Cleaning procedures
  • Knife skills
  • Ingredient mixing
Education and Training
Clay High School Green Cove Springs, FL Expected in 11/2002 High School Diploma : - GPA :
Experience
University Of Colorado Boulder - Prep and Line Cook
Boulder, CO, 09/2020 - 06/2021
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
Applebee’s - Line and Prep Cook
City, STATE, 05/2017 - 09/2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Carved meats into precise cuts for cooking.
Rocky Mountain Grill - Head Line Cook
City, STATE, 09/2009 - 11/2017
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Cooked multiple orders simultaneously during busy periods.

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Resume Overview

School Attended

  • Clay High School

Job Titles Held:

  • Prep and Line Cook
  • Line and Prep Cook
  • Head Line Cook

Degrees

  • High School Diploma

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