I have over 20 years experience in the BOH. I am very determined and good at working on a team to produce quality products and plates in a timely manner. I am looking for a career not a job. Somewhere to grow with the company.
Skills
Equipment cleaning and maintenance
Recipe creation
Ingredient inspection
Sauce preparation
Foodservice sanitation
Food storage
Cutting and slicing techniques
Recipe preparation
Active listener
Contamination control
Team-oriented
Food presentation
Cleaning and organization
Dish preparation
Highly motivated
Food preparation
Punctual and honest
High volume production capability
Ingredient measurement
Cleaning procedures
Knife skills
Ingredient mixing
Education and Training
Clay High SchoolGreen Cove Springs, FLExpected in 11/2002 – –High School Diploma: - GPA:
Experience
University Of Colorado Boulder - Prep and Line Cook Boulder, CO, 09/2020 - 06/2021
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Applebee’s - Line and Prep Cook City, STATE, 05/2017 - 09/2020
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Prepped vegetables and ingredients by washing, chopping and dicing.
Helped train and develop new talent.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Sliced meats to prepare for cooking and assembly of menu items.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
Prepared simple salads and common entrees.
Processed incoming deliveries, rotated stock and put away new items in correct locations.
Followed chef prep lists and last-minute orders to help team meet customer needs.
Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
Carved meats into precise cuts for cooking.
Rocky Mountain Grill - Head Line Cook City, STATE, 09/2009 - 11/2017
Kept stations stocked and ready for use to maximize productivity.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Improved employee performance by providing constructive suggestions and encouragement.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Set up and performed initial prep work for soups, sauces and salads.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Cooked multiple orders simultaneously during busy periods.
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