pool technician resume example with 10 years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Detail-oriented Pool Technician committed to thoroughness and accuracy in maintenance operations. Knowledgeable in proper chemical handling techniques to prevent injury.

Dependable Pool Technician offering 1 years of maintenance experience. Interpreted and followed instructions with minimal supervision. Reliable and trustworthy with impeccable attendance record.

Dependable professional with strong background installing, maintaining and repairing systems and components. Maintains equipment safety and performance with in-depth inspections and corrections. Dedicated to quality and always professional.

  • Worksite preparation
  • Following safety practices
  • Troubleshooting and diagnostics
  • Inventory oversight
  • Computer skills
  • Reliable & trustworthy
  • Organization
  • First Aid/CPR
  • Decision-making
  • Communication
  • Basic math
Education and Training
Basic Academy of Int'l Studies High School Henderson, NV Expected in 06/2003 High School Diploma : - GPA :
Southern Career Technical Academy Henderson NV, Expected in 08/2001 Trades : HVAC Installation And Repair - GPA :
Nemacolin Woodlands Resort - Pool Technician
Mcmurray, PA, 03/2020 - 04/2021
  • Cleaned swimming pools and tested water to pinpoint chemical supplements needed for optimum water chemistry and sustained cleanliness.
  • Inspected pool equipment for proper functioning of pumps, filters and control equipment.
  • Vacuumed, brushed and cleaned pools to maintain proper functionality and pH.
  • Stocked inventory of pool chemicals and cleaning materials.
  • Requested and ordered pool cleaning and maintenance supplies and arranged for safe and proper storage.
Bristol Farms - Bakery Clerk
Newport Beach, CA, 12/2010 - 03/2018
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Stayed on top of changes in bakery menu to provide customers with optimal service.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Answered phone calls, greeted store customers and provided exceptional service every time.
  • Provided customers with detailed information about available services and products in bakery.
  • Used bread slicers and other bakery equipment efficiently to handle high-volume operations needs.
  • Adhered to food safety protocols to protect customers.
  • Replenished bakery cases and faced products throughout each shift.
  • Suggested appropriate products and answered questions for customers.
  • Performed routine upkeep tasks such as replacing ribbons, stocking employee areas and cleaning windows.
  • Completed timely and thorough shift change procedures.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Maintained physical stamina to handle cases up to 20 pounds and bakery carts weighing up to 5 pounds
Rio All-Suites Hotel And Casino - Pantry Cook/Buffet Line Attendent/Kitchen Floater
City, STATE, 06/2006 - 07/2007
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
  • Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
  • Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
  • Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.
  • Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up work stations prior to opening to minimize prep time.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Aladdin Hotel And Casino - Party Cook
City, STATE, 08/2005 - 03/2006
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

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Resume Overview

School Attended

  • Basic Academy of Int'l Studies High School
  • Southern Career Technical Academy

Job Titles Held:

  • Pool Technician
  • Bakery Clerk
  • Pantry Cook/Buffet Line Attendent/Kitchen Floater
  • Party Cook


  • High School Diploma
  • Trades

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