(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Reliable Warehouse/ floor worker with pallet jack certification. Thrives in team-oriented, or self-motivated fast paced environments. Offers articulate communication skills, both verbal and written.

  • Packaging and labeling equipment
  • Career development
  • Staff development and oversight
  • Packaging orders
  • Analytical Thinking
  • Problems solving
  • Leadership
  • Pallet Jack
  • Set up/ Maintainence
  • Organization
  • Time Management
  • Dependability
Education and Training
Sentinel High School Missoula, MT Expected in 06/2017 High School Diploma : - GPA :
  • Raas Alcohol certification
  • Pallet Jack certification
Darigold - PM Packaging
Sunnyside, WA, 03/2019 - Current

What the job entails starting from one end of the assembly line to the other and personal achievements I've made includes:

I have been signed off on all of the positions below, and here are a couple of my personal achivements at Daily's.

  • Floor Runner: After perfecting tape and stack I obtained my pallet jack certification license to become floor runner. It is their job to pull pallets out of the packing room, scan them into the system, wrap them and put them in the designated spots. It is our job to look at the truck load sheet and match product order numbers to see what orders can be stacked together.
  • Lock out tag out: I was given locks by the company to lock out and power off machines when they break down so that they can’t be powered on while either I fix them, maintenece or other employees who have there locks can do so, they are also for when machines need to be washed out for cysts, or set up for other routines we have there like gas flush, which all of these i have learned to do.

Job duties-

  • Slicing: This Job consists of picking up 30-40 pound pork bellies with a hook, loading them into the slicer at a fast rate speed. While doing so you adjust the slice count and the points so that you are on the correct thickness for the order. You also adjust to what kind of layout they want for the paper or how many slices on a sheet, also adjust so the bacon is not falling off the back or the front of the paper.
  • Grading: As the bacon comes out of the slicer and down the assembly line it is the graders job to separate the different kinds of bacon, pushing off the ends, grabbing the "big buy" bacon that has glands and putting them into folders before the next grade comes and repeating that process.
  • Table: Is standing behind the grader having their back just in case they were not able to grab everything off on that grade and also to grab "California" off the line which is bacon that has 15% or less primary meat content.
  • Boxing: The boxers job is to grab those sheets and slide them off the assembly line into a box as they come out, Pulling anything out that is not center cut if the table, or grader had missed anything. They lift up the box to guess if the box weighs 15 pounds and then grab another box from the over head shoot while the line keeps going to work on the next box as they push the last one to the scaler.
  • Scaling: The scalers job is the grab the box from the boxer place it on the scale and make sure the net weight is 15 pounds, placing a sheet of parchment paper on top, loading a product label and pushing it down the 3m to be taped, which then goes down to the tape and stack worker. They also need to make sure their tare is set correctly for certain layouts.
  • Tape and stack: Consists of placing the correct label on the box which is typically a Daily's label but not always. They check to make sure the product code and slice count is correct for each order, Then the same thing to make sure the Manufacturing order number is correct and has not rolled over into the next order. Tape and stacks job is to stack the boxes onto a pallet in a specific pattern, and to also give a count back 9 boxes before the order is done so that the boxer knows when to yell out last box so the slicer can stop the machine. Once you've mastered tape and stack that's when they take you to floor runner.
  • By Product jobs: Includes weighing out big buy, ends, and California to the correct weight and the running it through the Multivac Gas flush machines to be sealed, labeled and boxed.

Lastly its my job to ensure cleanliness and quality of the meat by washing hands regularly, not touching things that are not supposed to be, and if they are making sure people get re-washed and gloved up.

Dairy Queen - Graveyard Cashier
Herndon, VA, 09/2017 - 11/2018

My Job Duties included:

  • Checking in vendors with the scan gun, and to put away those orders.
  • Maintaining the store: By deep cleaning nightly, Facing the store, Re stocking, Cooking breakfast, Shoveling and ice melting, Check in the plow drivers, Lastly restocked fresh deli product.
  • Customer service: Providing quality customer expierences, Was Raas Alchohol trained and certified which means I was licensed to sell alcohol and Tobacco, I handled incident reports and situations that mangers typically do but I was the only person on duty between 10pm-7am
  • I closed down the store system at midnight and re opened it back up so that it was set up for the next day.
McDonald's - Crew Member
City, STATE, 07/2013 - 08/2014

My job duties included:

Keeping a well maintained store, Deep cleaning through out the day, Dishes, Cooking food on the grill and in the deep fryer, Taking orders on the mic and the front counter which also included providing exceptional customer service skills, I assembled food together and bagged it, I also faced and restocked the store as needed, Lastly i put away items when the Mcdonalds truck arrived weekly.

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