pizza cook resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Multi-talented worker consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.

Dedicated Worker willing to take on any task to help team. Offering 12 years of experience. Hard worker with exceptional record of punctuality and good attitude.

  • Food Preparation
  • Cleaning
  • Food Safety
  • Quality Management
  • Equipment Cleaning
  • Food processing
  • Ingredient preparation
  • Kitchen organization
  • Spoilage prevention
  • Plates presentation
  • Food assembly
  • Quality control
  • Safe food handling
  • Teamwork
  • Grill management
  • Kitchen equipment sanitation
  • Deep frying
  • Efficient multitasking
  • Cooking
  • Food inspection
  • Operational improvement
  • Problem resolution
  • Team management
  • Relationship development
  • Supervision
Work History
Pizza Cook, 04/2019 to 09/2020
Glenwild Golf Club And SpaPark City, UT,
  • Communicated menu item information and offered suggestions to promote featured products.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Prepared all raw materials for cooking by cutting vegetables and preparing dough.
  • Monitored and maintained clean working areas and cooking surfaces through.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Prepared meats for dish assembly and serving by slicing and dicing.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Communicated closely with workers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Alerted customers that food orders were ready for pick-up.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Shift Leader, 03/2018 to 04/2019
Pizza HutWimberley, TX,
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Executed lean manufacturing initiatives to support continuous improvement and facilitate on-time performance.
  • Completed logs and reports to document detailed information, including information on production, spoilage and departmental maintenance needs.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Coached team members in techniques necessary to complete job tasks.
  • Enforced company policies and regulations with employees.
  • Planned and adjusted daily shift needs based on seasonal, weekly or hourly business demands.
  • Regulated pricing, inventory count and supply during shift hours.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Alerted customers to upcoming sales events and promotions.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Monitored employee actions for effective safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
Personal Care Aide, 01/2013 to 03/2018
Interim HealthcareYuba City, CA,
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Monitored progress and documented any patient health status changes, keeping healthcare team updated.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Transported 23-57 patients daily via wheelchair to and from rehabilitation and daily activities.
  • Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Developed rapport to create safe and trusting environment for care.
  • Documented vitals, behaviors and medications in client medical records.
  • Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
  • Supervised daily activities and provided assistance when needed.
  • Monitored and assisted residents through individual service plans.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Conferred with LPN to discuss patient condition and medical care, helping to optimize treatments and enhance outcomes.
  • Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.
  • Assisted patients with personal requirements, including keeping spaces clean of fall hazards.
  • Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
  • Administered medication as directed by physician.
  • Recognized and reported abnormalities and/or changes in patients' health status to case manager.
  • Maintained clean, safe and well-organized patient environment.
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
  • Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Remained alert to problems or health issues of clients and competently responded.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
Diploma : General Studies, Expected in 06/2011 to Wyoming Area Sec Ctr - Exeter, PA

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Resume Overview

School Attended

  • Wyoming Area Sec Ctr

Job Titles Held:

  • Pizza Cook
  • Shift Leader
  • Personal Care Aide


  • Diploma

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