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Pizza Cook Resume Example

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PIZZA COOK
Professional Summary

While working at Papa Johns I was a dedicated assistant manager well-versed in satisfying customers with exceptional service and support. Accurate and efficient in handling money, assigning tasks, maintaining a clean workplace and store, keeping up with inventory, hiring and training employees and making sure both morning and night shifts run smoothly. I've worked at Papa Johns for a little over 5 years and have work as a Driver all the way up to Temporary General Manager.

Currently I'm working for Outlaw Rays as a Pizza Cook which has me doing similar tasks as Papa Johns minus dealing with money and hiring new employees. New tasks I've achieve while working here is how to make fresh dough and learned more background techniques of working a kitchen.

Skills
  • Self-motivated
  • Organized
  • Time management
  • Licensed driver
  • Following directions
  • Upholding discipline rules
  • Maintaining safe environment
  • Attention to detail
  • Calm under pressure
  • Customer service-oriented
  • Dependable
  • Friendly and likeable
  • Self-sufficient
Work History
  • Pizza Cook
  • Company Name
  • City, State
  • February 2019to Current
  • Prepared dough from scratch
  • Safely operated pizza oven and other kitchen equipment to protect team members from harm and equipment from damage
  • Provided product information and menu item explanation in consideration of dietary restrictions
  • Maintained well-stocked stations with supplies for maximum productivity
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Trained and assisted new pizza cook staff members
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Identified inefficiencies leading to improved productivity
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Communicated with management on food inventory stock to request order placement
  • Assisted with putting delivery trucks away and making sure items went in its proper place
  • Assistant Manager
  • Company Name
  • City, State
  • September 2013 to February 2019
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Provided excellent customer service, driving membership loyalty and increasing customer satisfaction rates.
  • Resolved all issues professionally and in a timely manner.
  • Recruited, interviewed and hired individuals who would bring passion and dedication to the positions at hand
  • Communicated issues and inefficiencies with General Manager and Owner to create strategies and exceed sales objectives.
  • Increased operational efficiency by training staff on best practices and protocols
  • Addressed problems with customers to promote quick and successful resolution
  • Completed inventory purchases and oversaw restocking
  • Handled cash in an accurate manner and prepared deposits
  • Enforced quality assurance protocols to deliver ideal customer experiences
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Waitress
  • Company Name
  • City, State
  • May 2013 to July 2013
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Bussed and reset tables and kept dining room and work areas clean
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly
  • Observed tables to promptly respond to requests and refill beverages
  • Assisted co-workers whenever possible
  • Provided friendly and attentive service
  • Listened to, understood and clarified guest concerns and issues
  • Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of chips and dip
  • Explained menu options in detail so that customers could make educated decisions on food items
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours
  • Pleasantly greeted guests and offered to take drink orders while they familiarized themselves with the menu
  • Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens
  • Monitored guest for intoxication and immediately reported concerns to management
Education
  • High School Diploma
  • Crosby High School
  • City, State
  • 2010
  • San Jacinto College District
  • City, State
  • Coursework in College Algebra, Writing, Speech and Chemistry .
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Resume Overview

School Attended

  • Crosby High School
  • San Jacinto College District

Job Titles Held:

  • Pizza Cook
  • Assistant Manager
  • Waitress

Degrees

  • High School Diploma

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