pizza clerk resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Sociable Waitress with 4 years of experience skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Skills
- Basic math
- People skills
- Communication
- Reliable and trustworthy
- Problem resolution
- Special dietary requirements
- Menu memorization
- Liquor, wine and food service
- Dining customer service
- High-volume dining
- Seating assignment preparation
- Price memorization
Education and Training
William Cullen Bryant High School Long Island City, NY Expected in 06/2016 ā ā High School Diploma : - :
LaGuardia Community College of The City University of New York Long Island City, NY Expected in ā ā
Experience
Harris Teeter, Llc - Pizza Clerk
Suffolk, VA, 06/2015 - 06/2017
Suffolk, VA, 06/2015 - 06/2017
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Kept customer and food preparation areas clean and well-organized.
- Recorded customer orders by answering phone or taking information in person.
- Placed completed orders at pick-up counter and alerted customers to retrieve items.
- Cut pizzas using rocking pizza cutter tool.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Took precautions to avoid cross-contamination between food items.
- Assisted customers, answered questions and resolved complaints.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
- Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel.
- Kept stations stocked and ready for use to maximize productivity.
- Operated cash register, collected payments and provided accurate change.
- Worked closely with front-end staff to assist customers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Trained new team members in cash register operation, stock procedures and customer services.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
Nouria Energy - Server
Island, MA, 07/2017 - 08/2018
Island, MA, 07/2017 - 08/2018
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
- Provided exceptional service to high volume of daily customers.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Greeted newly seated guests promptly, filled water glasses and brought bread to table.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Nouria Energy - Server
Middleboro, MA, 08/2018 - 11/2021
Middleboro, MA, 08/2018 - 11/2021
- Cleared table and bussed dishes to allow for quick setups.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Stocked server areas with supplies before, during and after shifts.
- Set up dining room to meet hospitality and service standards.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Implemented sanitary food handling, holding and service protocols.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Documented food orders and ran items to guest tables in dining room.
- Reset tables between guests, refilled condiments and wiped down surfaces.
- Relayed orders and special requests to cooks.
- Calculated charges, issued table checks and collected payments from customers.
- Handled special customer requests for separate checks and menu substitutions.
- Minimized customer wait times by taking and filling large volume of orders each day.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Verified adequate levels of linens and trays and restocked low items.
- Wiped down and cleaned chairs, booths and highchairs.
- Reduced spending on inventory orders by using minimal supplies.
- Swept, mopped and removed debris from dining room floors.
- Served water, coffee and soft drinks and offered refills to promote excellent customer service.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Developed strong and lasting resident relationships.
- Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Operated cash register, collected payments and provided accurate change.
- Worked closely with front-end staff to assist customers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Trained new team members in cash register operation, stock procedures and customer services.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
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Resume Overview
School Attended
- William Cullen Bryant High School
- LaGuardia Community College of The City University of New York
Job Titles Held:
- Pizza Clerk
- Server
- Server
Degrees
- High School Diploma
- Some College (No Degree)
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy
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