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Pizza Chef Resume Example

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PIZZA CHEF
Summary

I was born into a family that loves cookkng and eating food. I have been in the kitchen with my mother and grandmother since I was 7 years old. When I tured 15, I went and got a job in a commercial kitchen and I never looked back. I do what I love. Im honest, dependable and commited. I have been working BOH for 15 years day in and day out sharpening my skills to be a better employee for you.

Skills
  • Portioning control
  • Sanitation
  • Team leadership
  • Training
  • Attention to detail
  • Decision making
  • Vendor relations
  • Recruitment and hiring
  • Menu memorization
  • Meat preparation
  • Guest and client satisfaction
  • Nutritional knowledge
  • Time management
  • Multitasking and prioritization
  • Meeting deadlines
  • Team building
  • Inventory monitoring
  • Excellent customer service
  • Point of Sale (POS) system operations
  • Safe food handling
  • Trained in food safety guidelines
  • Produce knowledge
  • Food safety understanding
Experience
06/2019 to 12/2019
Pizza ChefWegmans Food Markets - Durham , NC
  • Created from-scratch pizza dough daily in large quantities.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
  • Operated brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Improved overall kitchen efficiency through training, leading to increase in business sales.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
06/2017 to 12/2018
Line CookTexas Roadhouse - Rochester , MN
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
03/2014 to 04/2017
Line CookTexas Roadhouse - Rochester , NY
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Grilled and deep fried various foods, including chicken wings, burgers and wraps.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared more than 500 dishes per day in fast-paced fun environment while maintaining high customer satisfaction rate.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created approximately 500 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
02/2009 to 03/2014
Kitchen ManagerEataly - New York City , NY
  • Prepared and led food service training programs to teach staff Health Code, Food Safety and basic cooking skills.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Completed regular line checks to maximize quality assurance.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Interviewed, hired, and supervised back of house staff.
  • Received, organized and rotated paper goods and food ingredients.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Supervised staff preparing and serve 700 meals per day.
  • Scheduled over 28 employees by assigning shifts.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Reduced food waste 19% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Education and Training
05/2007
GEDLeon High School - City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

83Good
Resume Strength
  • Word choice
  • Length
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Leon High School

Job Titles Held:

  • Pizza Chef
  • Line Cook
  • Kitchen Manager

Degrees

  • GED

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