Associate of Science: Engineering (Pre-Engineering), Expected in 05/2023 - Central New Mexico Community College - Albuquerque, NM GPA:
High School Diploma: , Expected in 05/2016 - Eldorado High School - Albuquerque, NM GPA:
Professional Summary
Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail. Employed at various positions that have allowed me to pick up many skills that make me an adaptable professional that looks to fill various roles. Always looking to acquire new skills and techniques.
Skills
Safety and security
Government security clearance
Conflict resolution techniques
Stocking and Replenishing
Ordering Procedures
Cleaning and Organization
Effective Prioritization
Quick-Learning
Excellent Communication
Performance improvement
Work History
Physical Security , 04/2020 - Current Engility Corporation – Salt Lake City, UT,
Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
Secured premises and personnel by patrolling property and monitoring surveillance equipment.
Drafted reports of property damage, theft, accidents and unusual occurrences to document daily activities and irregularities.
Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
Adhered to established procedures and posted orders to enforce company rules, policies and regulations to general public.
Checked identification of all persons entering and exiting facility to eliminate unauthorized visitors.
Updated shift logs and produced daily reports to document security activities and specific incidents.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Secured entrances and exits by maintaining physical presence and carefully monitoring CCTV.
Permitted entry with escort for approved persons into secure locations.
Protected business integrity by ensuring all personnel requiring access to high-security areas go through correct levels of approval.
Security Officer, 08/2020 - 01/2021 State Of Indiana – Wabash, IN,
Patrolled and monitored premises in company vehicle, on bicycle and by foot.
Checked and verified photo identification prior to granting facility access.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Oversaw premises, including entry and exit of up to 60 employees and visitors daily.
Permitted entry with escort for approved persons into secure locations.
Authorized entrance papers and granted or denied entrance to building.
Identified and challenged potentially unauthorized individuals for screening and detention in order to prevent access to restricted areas.
Identified violators and escorted departing personnel to guard against theft of property.
Performed deep searches and pat-downs to look for unauthorized materials and items such as weapons.
Checked identification of all persons entering and exiting facility to eliminate unauthorized visitors.
Warned offenders about rule infractions and violations and verbally evicted violators from premises.
Inspected suspicious activities and monitored premises for criminal acts and rule infractions.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Deli Clerk, 04/2020 - 07/2020 Kohler – WI, State,
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Calculated total items needed to assemble party trays and placed orders for inventory.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Opened new inventory and rotated stock by dates to maintain freshness.
Greeted customers at deli counter to fulfill requests and answer questions.
Prep Cook, 04/2015 - 05/2016 Carlton Senior Living – Fremont, CA,
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Cooked all menu items according to specified instructions.
Trained and assisted new kitchen staff members.
Identified inefficiencies leading to improved productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Suggested actionable improvements to streamline training procedures.
Washed and sanitized dirty dishes by hand and by using dishwasher.
Stepped into additional roles during busy times to boost coverage of important stations.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Increased machine efficiency by scraping and pre-washing dishes.
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