Reliable culinary Chef with strengths in line management, menu preparation, relationship management with local vendors for freshest farm to table experience for personal or catered venues and experiences. My latest experience has been a personal chef for a technology executive and his family, but applied my skills from professional catering and restaurant experiences to manage a staff of 3-10 staff in personal dining and corporate sponsored events, planned or on-call.
My culinary influences range from Caribbean, Korean/Southeast Asian and European influences ranging from Jamaican, Dominican, Vietnamese, Thai, Classical French/Italian and Americana Cuisine.
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