Personal Chef Resume Example Self Employed

PERSONAL CHEF

Professional Summary

Highly motivated professional currently changing career path. Enrolled in classes at the Community College of Rhode Island working towards obtaining an LCDP as well as a Bachelors degree in Social Services. Dedicated to to providing exceptional care and building strong relationships with clients, staff and management.

Skills

Active listener
Highly observant

Culturally-sensitive

Strong work ethic

Time management
Natural leader
Highly organized
Passion for customer satisfaction
Extensive catering background

Positive attitude
Passion for food
Beautiful presentation of food
Excellent customer service skills
Creative cooking
Adaptive and creative
Strong attention to safe food handling procedures

Work History

Personal chef, 07/2015 to Current
Self Employed – Greene, RI

Weekly menu planning and shopping for clients.
Create menus staying within dietary needs while maintaining taste and presentation.
Organize and cook for special events and holiday parties.
Regularly communicate with clients to ensure the best service possible.
Baked pastries and breads for Farmers Market.

Sous Chef, 11/2014 to 06/2015
Christian's Wood Fire Grill – Thyames Street, Bristol RI

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Recommended menu items to the Executive Chef for new dish development.
Led shifts while personally preparing food items and executing requests based on required specifications.
Verified proper portion sizes and consistently attained high food quality standards.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Practiced safe food handling procedures at all times.

Owner/Chef, 10/2012 to 09/2014
Bistro 524 – 524 Main Road, Tiverton RI

Carefully interviewed, selected, trained and supervised staff.
Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
Correctly calculated inventory and ordered appropriate supplies.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Skillfully interacted with external vendors to obtain the best quality in pricing and product.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Practiced safe food handling procedures at all times.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Created and managed budgets for operations and capital equipment.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Led shifts while personally preparing food items and executing requests based on required specifications.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.

Pastry Chef, 03/2011 to 10/2012
Stone House Inn – Little Compton, RI

Ordered and received bakery products and supplies.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

Education

Associate of Arts: Culinary Arts, Johnson & Wales University - Providence, RI

Resume Overview

Companies Worked For:

Self Employed
Christian's Wood Fire Grill
Bistro 524
Stone House Inn

School Attended

Johnson & Wales University

Job Titles Held:

Personal chef
Sous Chef
Owner/Chef
Pastry Chef

Degrees

Associate of Arts : Culinary Arts ,

Personal chef Resume Example

Resume Score: 80%

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes