Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Experienced personal caregiver knowledgeable about safe patient ambulation, personal grooming assistance and housekeeping. Remain current on relevant medical conditions and working with qualified healthcare staff to maximize care. Devoted to patient physical comfort and emotional support. Diligent worker focused on providing optimal support to clients through personalized assistance and care required to manage diverse medical conditions. Proficient in organizing medications, doctor appointments and personal activities. Caring, organized and friendly with excellent interpersonal skills. Experienced non-medical care provider to clients within residences. Complete domestic duties, help patients with self-care and hygiene and fulfill the role of companion. Experienced working with children and elderly, with ability to anticipate needs of clients and act proactively. Friendly, engaging, and strong attention to detail.

  • Patient care
  • First aid and safety
  • Flexible
  • Childcare experience
  • Light cleaning
  • Wound care maintenance
  • Care of their animals
  • Ability to work well with others or as part of a team.
  • Ability to organize and plan your work, as well as prioritize properly
Work History
Personal Caregiver, 11/2019 to Current
Sunrise Senior LivingWillowbrook, IL,
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Maintained clean, safe and well-organized patient environment.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
Cashier, 11/2017 to 04/2018
United Dairy FarmersFairfield, OH,
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Educated customers on promotions to enhance sales.
  • Assisted customers by answering questions and fulfilling requests.
  • Helped over 30 guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Reviewed weekly sales circulars and monitored price changes.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Kitchen Aide, 06/2017 to 11/2017
Taher, Inc.Norwood, MN,
  • Prepared dishes for catering events or during high-volume shifts.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Supported waitstaff and other team members in completing tasks.
  • Maintained composure and work quality while under stress.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Waitress, 04/2016 to 09/2016
Hyatt Hotels Corp.Smyrna, GA,
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Prepared beverages and filled food orders for customers.
  • Prepared specialty deserts for customers, including hot fudge cakes and bowls of icecream.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Handled customer complaints with poise and grace, immediately resolving issues through immediate acknowledgment and commitment to service.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Decreased customer wait times by efficiently carrying 5-6 plates at one time without spilling or dropping food.
  • Loaded trays with accessories, including eating utensils, napkins and condiments.
  • Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Maintained strong reputation of efficiency and accuracy, earning numerous recommendations from satisfied customers.
High School Diploma: , Expected in 06/2018
Dixie Heights High School - Fort Mitchell, KY

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  • Dixie Heights High School

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  • High School Diploma

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