Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Well-rounded Personal Care Aide with 4 years assisting clients with various daily living needs at home. Talented at offering attentive care to patients by managing health needs, helping with personal grooming, carrying out light housekeeping and cooking. Expert communicator when supporting patients' needs. Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over 16 years of experience. Dependable and driven bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

  • Patient Care
  • First Aid and Safety
  • Cleaning
  • Administering Medication
  • Meal Preparation
  • Bathing
  • Errands
  • Wound care maintenance
  • Medication Management
  • Cooking meals
  • Responsible Alcohol Service
  • Ordering Bar Supplies
  • Menu Memorization
  • Health Codes Compliance
  • Knowledge of Craft and Microbrews
  • Liquor, Beer and Wine Knowledge
  • Cash Handling
  • Changing Beer Kegs
  • Sales
  • Food Preparation and Safety
  • Highly reliable
  • Clear and effective communication
  • Handling difficult customers
  • Cash register operation
  • Making change
  • New hire training
  • Beverage preparation
  • Engaging personality
  • NM Alcohol Serviers license 2002 - 2016
  • Attending multiple customers
Work History
03/2016 to 12/2019 Personal Caregiver The Mentor Network | Beverly, MA,
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
  • Transported two patients daily via wheelchair and walker to and from doctors appointments, treatment centers and daily activities.
  • Planned healthy meals, purchase ingredients and cook meals to provide adequate nutrition for client wellbeing.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Administered medication as directed by physician.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Supervised daily activities and provided assistance when needed.
01/2012 to 03/2016 Bartender Cedco: The Mill Casino Hotel & Rv Park And Tribal One/Orca Communications | North Bend, OR,
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Conducted monthly inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Poured and prepared mixed drinks for over 40 customers daily and created new libations drawing in clientele.
  • Requested official identification for credit card purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Handled $900 cash on daily basis, which built trustworthiness and loyalty with owners.
  • Waited on up to 12 customers at bar and at 8-table bar area.
  • Set up glassware, liquor and other necessary supplies for special events.
10/2009 to 02/2012 Server, Catering Staff Zio's Italian Kitchen | City, STATE,
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
  • Served needs of more than 16 customers in busy fast paced environment.
  • Catering staff ensured all meals, beverages were complete, properly packed and delivered.
  • Set up at catered location, serving guest catered food and beverages.
  • Cleaned up after each and every event that was catered.
  • Developed a professional relationship with coworkers to create a good team.
06/2001 to 10/2009 Busser, Server, Bartender Garduno's Restaurants | City, STATE,
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
  • Closed out cash register with 100% accuracy and prepared cashier report.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Conducted monthyly inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Expected in 05/1997 High School Diploma | Eldorado High School, Albuquerque, NM GPA:
Expected in | Liberal Arts And Sciences CNM, Albuquerque, NM, GPA:
  • Minored in Computer Science]

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School Attended

  • Eldorado High School
  • CNM

Job Titles Held:

  • Personal Caregiver
  • Bartender
  • Server, Catering Staff
  • Busser, Server, Bartender


  • High School Diploma

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