Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Focused on enhancing academic, physical and emotional development of young children. Successful at promoting discipline, focus, good behavior and appropriate social skills. Bringing [Number] years of related experience.

  • Activities Planning
  • Academic support
  • Social integration
  • Behavior modification
  • Reading skills
  • Team leadership
Personal Babysitter, 06/2016 - Current
Aramark Corp. West Lafayette, IN,
  • Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
  • Helped children complete homework and special assignments daily to support academic performance.
  • Regulated children's schedules to balance rest, learning and play.
  • Planned fun excursions to enhance physical abilities and expose children to stimulating, educational activities.
  • Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
  • Read variety of books to children to promote language development skills.
  • Built relationships with children by regularly discussing school, friends and favorite activities.
  • Cleaned and tidied living room and [Location] after activities.
  • Fostered learning relationships with children by creating educational and productive games and projects.
  • Calculated amount owed for services and collected payment from parents.
  • Listened to parent directions and followed guidelines for all aspects of children's care.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
Waitress, 01/2019 - 01/2020
Checkers Drive-In Restaurants, Inc. Tempe, AZ,
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Served an average of 60 patrons daily at the restaurant with consistent recommendations for exceptional service each shift per person
  • Increased sales of key menu items through effective upselling.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Maintained accuracy while handling payments of up to $1000, giving change and printing receipts with excel system.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 45 to 60.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Checked order accuracy and food quality before delivering to customers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Transported all dirty glassware and utensils from the dining room to the dishwashing area for proper cleaning.
  • Carried 5 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Host, 09/2018 - 02/2019
Prime Inc. Chicago, IL,
  • Cleaned and restocked front counter areas, got change for register and checked server supplies.
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Cleaned seating area and checked restrooms every [Timeframe].
  • Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
  • Answered questions about food and order statuses for waiting customers.
  • Handled up to $[Amount] of card and cash transactions daily, accurately keeping payment records and investigating irregularities.
Cashier, 08/2017 - 11/2018
Key Food Stores Co- Operative City, STATE,
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Served needs of as many as 100 patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answering questions and offering advice.
  • Built relationships with strategic partners leading to business development opportunities.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Smoothly processed incoming orders, handling over 100 transactions per day with exceptional accuracy.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Education and Training
High School Diploma: , Expected in 06/2018
Flushing High School - Flushing, NY
  • Honor Roll (2015-2018)
  • [A] GPA
  • Excelsior Recipient.
  • ARISTA Recipient
  • Ranked in Top 20% of class
  • Sports: Volleyball (2016-2018)
  • Puerto Rico Disaster Relief Food Drive
Bachelor of Arts: Law & Society, Expected in
John Jay College of Criminal Justice of The City University of New York - New York, NY
  • Minor in Psychology
  • 3.5 GPA
  • Major in [Subject]
  • Adelante Member
  • Dean's List Honoree (Spring 2019 )

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School Attended

  • Flushing High School
  • John Jay College of Criminal Justice of The City University of New York

Job Titles Held:

  • Personal Babysitter
  • Waitress
  • Host
  • Cashier


  • High School Diploma
  • Bachelor of Arts

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