Focused on enhancing academic, physical and emotional development of young children. Successful at promoting discipline, focus, good behavior and appropriate social skills. Bringing [Number] years of related experience.
Skills
Activities Planning
Academic support
Social integration
Behavior modification
Reading skills
Team leadership
Experience
Personal Babysitter, 06/2016 - Current Aramark Corp. – West Lafayette, IN,
Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
Helped children complete homework and special assignments daily to support academic performance.
Regulated children's schedules to balance rest, learning and play.
Planned fun excursions to enhance physical abilities and expose children to stimulating, educational activities.
Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
Read variety of books to children to promote language development skills.
Built relationships with children by regularly discussing school, friends and favorite activities.
Cleaned and tidied living room and [Location] after activities.
Fostered learning relationships with children by creating educational and productive games and projects.
Calculated amount owed for services and collected payment from parents.
Listened to parent directions and followed guidelines for all aspects of children's care.
Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
Waitress, 01/2019 - 01/2020 Checkers Drive-In Restaurants, Inc. – Tempe, AZ,
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Served an average of 60 patrons daily at the restaurant with consistent recommendations for exceptional service each shift per person
Increased sales of key menu items through effective upselling.
Answered phones politely and promptly, accurately recording and confirming reservations.
Maintained accuracy while handling payments of up to $1000, giving change and printing receipts with excel system.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 45 to 60.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Checked order accuracy and food quality before delivering to customers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Transported all dirty glassware and utensils from the dining room to the dishwashing area for proper cleaning.
Carried 5 plates at one time without dropping or spilling, decreasing overall customer wait time.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Host, 09/2018 - 02/2019 Prime Inc. – Chicago, IL,
Cleaned and restocked front counter areas, got change for register and checked server supplies.
Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Answered customers' questions about hours, seating, current wait time and other information.
Cleaned seating area and checked restrooms every [Timeframe].
Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
Answered questions about food and order statuses for waiting customers.
Handled up to $[Amount] of card and cash transactions daily, accurately keeping payment records and investigating irregularities.
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School Attended
Flushing High School
John Jay College of Criminal Justice of The City University of New York
