LiveCareer-Resume

peer mentor resume example with 4+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Self-motivated Peer Mentor delivering program initiatives focused on increasing visibility and community involvement. Committed to providing support for issues related to social, academic, financial, and general well-being. Excellent communication and relationship-building skills.

Skills
  • Academic support
  • Skill development
  • Advisory
  • Counseling
  • Customer service
  • Team building
  • Organization
  • Relationship development
  • Planning and coordination
  • First Aid/CPR
  • Communications
Experience
06/2016 to 07/2020 Peer Mentor Legacy Health System | Unavailable, OR,
  • Readied team to compete in tournaments and other special events using mentoring and guidance.
  • Consulted with athletic director and coaching staff to assess team structure and devise recruitment strategies.
  • Oversaw rigorous practice sessions to enhance individual skills and team gameplay.
  • Encouraged team members to become stronger, more agile athletes and more successful competitors through focus, effective training and proper nutrition.
  • Monitored safety of training, individual exercises and equipment usage to avoid sports injuries and damage to a facility.
  • Collaborated with peer mentoring program members to devise new methods to generate interest and participation.
  • Educated family members and helped each support clients by improving coping techniques.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
07/2019 to 01/2020 Cook's Assistant Nhc Murfreesboro | Murfreesboro, TN,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Collaborated closely with cook manager to participate in staff meetings and resolve service, product and personnel issues.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for incoming shift.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Worked closely with head cook to design dynamic and seasonal menus.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Prepared food for service based on daily specials and chef's needs.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Added garnishes and other finishing touches to improve plating presentation.
08/2016 to 05/2017 Line Cook Twin Peaks Restaurant | Glendale, AZ,
  • Followed proper food handling methods and maintained the correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
08/2016 to 11/2016 Dietary Aide Cook Cardon & Associates | Indianapolis, IN,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Garnished and arranged dishes into creative presentations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated with nurse aids to maintain timely food preparation goals.
Education and Training
Expected in 05/2017 to to High School Diploma | Horton High School, Horton, KS GPA:

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Resume Overview

School Attended

  • Horton High School

Job Titles Held:

  • Peer Mentor
  • Cook's Assistant
  • Line Cook
  • Dietary Aide Cook

Degrees

  • High School Diploma

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