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Pastry Cook Resume Example

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PASTRY COOK
Summary

Capable, organized and meticulous Resident Assistant, known for excellent leadership and time management skills. Easily able to speak in large groups and offer mediation and counseling to residents. Adheres to rules and dedicated to promoting a friendly, safe and healthy environment for residents.

Skills
  • Professional telephone manner
  • Food trend knowledge
  • Weights and measures
  • Solid problem solver
  • Kitchen safety
  • Excellent math skills
  • Sanitation and cleanliness
  • Active listening
  • Opening and closing duties
  • First Aid/CPR
  • Troubleshooting
  • Working collaboratively
  • Problem-solver
  • Ethical standards
  • Policy reinforcement
  • Assertive
  • Public speaking
  • Effective planning
  • Ability to advise
  • Mediation
  • Problem resolution
  • Conflict resolution
  • Decision-making
  • Organization
  • Maintenance & Repair
  • Organizational skills
  • Reliable and trustworthy
Experience
Atlas Restaurant Group | Baltimore, MDPastry Cook07/2020 - 12/2020
  • Solely responsible for all pastry production, plating, and expediting for two restaurants simultaneously with an average of 400 covers per night.
  • Designed and implemented new bakery menu, emphasizing local produce, resulting in 50% increase in sales.
  • Supported 8 Atlas group restaurants by producing/providing all dessert products.
  • Plated and served desserts for 4 Atlas group restaurants.
  • Expertly managed tickets to deliver food in an expeditious manner.
  • Created attractive dessert trays for parties and events including the NFL Ravens.
  • Expertly managed tickets to deliver food in an expeditious manner.0ts and preparation information.0
  • Developed a station prep guidebook that streamlined station operations and enabled consistently uniform, brand-quality products.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown, and organization; identified and remedied pre-existing ServSafe sanitation deficiencies.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Monitored and requested supplies and baking ingredient stock items.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Baked goods with ingredient limitations to make pastries meeting dietary restrictions.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Filled special orders by packaging items.
  • Followed recipes to create various goods including cakes, cookies, churros, breads, gelatos, sorbets, jams, marmalades, sauces, etc.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Merchandised food and garnishes for serving presentation.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Culinary institute of America | Hyde Park, NYResident Assistant09/2018 - 02/2020
  • Devised various programs for residents, including social, educational and recreational programs.
  • Assisted with resolving resident conflicts and disputes.
  • Responded to needs and assisted over 300 college students in my area of responsibility.
  • Participated in leadership meetings and in-service training, including personal and group development.
  • Served as positive role model for diverse group of individuals.
  • Advised peers on personal, career, and academic challenges.
  • Maintained student safety by advising on and enforcing all campus rules and regulations.
  • Managed administrative tasks, including maintenance requests, room change process, and incident reports.
  • Maintained clean and well-organized environment to promote resident happiness and safety.
  • Adeptly advised students on issues such as hygiene, cleanliness, nutrition, and utilities.
  • Referred residents to appropriate resources in personal, social, and academic matters.
  • Established professional rapport with hall residents, building lasting relationships with people of various ages and from many cultures.
  • Identified students' individual strengths and encouraged extra-curricular activities in areas of interest.
  • Prepared flyers to inform students of on-campus events and meetings, posting to bulletin boards to attract attention.
  • Taught students proper usage of firefighting equipment and evacuation procedures for crisis preparation purposes.
  • Attended campus meetings, staff seminars, in-service training programs and workshops to learn how to increase program and skill development.
  • Encouraged and educated students on maintaining living conditions and respecting others' rights.
  • Participated in room choosing, orientation, maintenance, room change requests and opening and closing of residence halls.
  • Coordinated, planned, and supervised hall gatherings and functions to promote and increase social skills among students.
  • Assisted students in planning and meeting program service goals by organizing community service and fundraising opportunities.
  • Collaborated with faculty advisors to address and facilitate working through students' academic difficulties, deficiencies, and personal concerns.
  • Reported injuries, emergencies, and crisis situations immediately to campus safety, residents directors, and Deans of student affairs for assistance.
  • Gathered official statements for delivery to police and medical professionals during, documenting and processing incident reports.
  • Volunteered for Student Programming Igniting Campus Entertainment (SPICE). Worked as part of the 3-person SPICE Food and Beverage Team to plan, cost, prepare, and deliver campus-wide activities 2-3 times a month for over 2,000 people.
Culinary Institute of America | Hyde Park, NYStudent Pastry Cook07/2018 - 02/2020
  • Supported 3 public-facing Culinary Institute of America restaurants by producing/providing all baked goods and dessert products.
  • Plated and served desserts for all restaurants.
  • Expertly managed tickets to deliver food in an expeditious manner.
  • Created attractive dessert trays and displays for parties and events honoring special guests, faculty, alumni, and visiting dignitaries.
  • Expertly managed tickets to deliver food in an expeditious manner.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown, and organization.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Monitored and requested supplies and baking ingredient stock items.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Baked goods with ingredient limitations to make pastries meeting dietary restrictions.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Filled special orders by packaging items.
  • Followed recipes to create various goods including cakes, cookies, churros, breads, gelatos, sorbets, jams, marmalades, sauces, etc.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Merchandised food and garnishes for serving presentation.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Education and Training
Culinary Institute Of America | Hyde Park, NYBachelor of Arts in Baking And Pastry Arts02/2020
Northeast High School | Pasadena, MDHigh School Diploma05/2018
Center Of Applied Technology North | Severn, MDCompleter in Lv. 2 Baking And Pastries & Culinary Arts 05/2018
Activities and Honors

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Resume Overview

Companies Worked For:

  • Atlas Restaurant Group
  • Culinary institute of America
  • Culinary Institute of America

School Attended

  • Culinary Institute Of America
  • Northeast High School
  • Center Of Applied Technology North

Job Titles Held:

  • Pastry Cook
  • Resident Assistant
  • Student Pastry Cook

Degrees

  • Bachelor of Arts in Baking And Pastry Arts
    High School Diploma
    Completer in Lv. 2 Baking And Pastries & Culinary Arts

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