I've been in the Restaurant industry for over 3 years and I'm very experienced in high volume kitchen's. I always emphasize in teamwork in any workplace I have been apart off and i'm a very reliable worker in any position or situation I get placed in. I'm Currently seeking a part time am line cook position starting at 16 an hour.
My current night job where I work multiple stations within the kitchen and always ensure everyone is set up for their shifts. Eventually Ill become a sous chef within the next 6-8 months but for now i'm currently making 17$ as a line cook. Although I already have a job, i'm just as eager for my upcoming opportunity and looking forward to learning new experiences.
Phone Number: 512-947-8400
Email #1: firstname.lastname@example.org
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