Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Works well under pressure
Highly responsible and reliable
Extensive hospitality background
Maggianos Little IttaliBeachwood, OHPasta Cook10/2015 to 04/2016In the morning i will come in to set up both pasta stations and heat up all the sauces and make sure that we are using the up to date food and using the correct first in and first out method.
Wolfgang Puck ExpressCleveland, OHCook 05/2014 to 09/2015When i come in for my station I would make sure that my station is stocked then i would make sure every one else is ready for the day. At the end of the shift I would make sure that everything is stocked clean and ready for the next shift.
Brio Tuscan Grill Westlake, OHPM Saute cook10/2013 to 05/2014As I would come in I get my station in order and stock it for business for the night. At the end of the night I would flip my pans and restocked my station for the next morning.
Pier WLakewood, OHAM Saute Cook06/2013 to 05/2014As I would start my day i would start all the equipment's and heat up all the soups to the correct temperature. As that is going I would stock all three stations and get them ready for service.
High School Diploma:General Study1990Health Career Center, Cleveland, Ohio, United States