Outgoing professional organised, independent worker with management skills. Detail-oriented and able to learn new tasks quickly and effectively. Offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.Restaurant professional with four years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
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Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional, friendly and fast service.
Operated and maintained machine and equipment. Loaded and unloaded trucks.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Managed warehouse and employees. Worked Excel Word and other computer programs. Drove forklifts and ran machinery. Tested and fired pistols and ammo.
Load and off load trucks. Pick and pack products. Answer costumer complaints and find resolution. Work on computer with SAP program.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
