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Pantry Cook Resume Example

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PANTRY COOK
Summary

Seasoned [Job Title] with [Number] years of experience. Performed opening and closing duties, work station sanitation and assembly of cold menu offerings following company guidelines. Dedicated to providing guests with quality dining experiences.

Disciplined Pantry Cook with [Number] years of experience preparing cold menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.

Talented Food Preparation Worker skilled in [Type] technique and [Type] cuisines. Diversely competent in [Area of expertise] and line operations. Ethical, hardworking and detail-oriented across all facets of food, beverage and customer service activities.

Safety-conscious Food Preparation Worker and certified [Area of certification] bringing [Number] years' experience in [Type] industry environments. Knowledgeable and trained in [Type] OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Skills
  • Team contribution
  • Safe food handling
  • Consistent presentations
  • [Type] cuisine expertise
  • [Equipment] familiarity
  • [Type] preparation technique
  • Proper storage and preservation
  • Certified [Area of certification]
  • Supervision
  • Problem resolution
  • Customer service
  • Team building
  • First Aid/CPR
  • Process improvement
Experience
Pantry Cook | 05/2006 to 05/2020Station Casinos - Las Vegas, NV
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
  • Swept, mopped and wiped work station with sanitizer to maintain clean and safe food preparation environment.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Protected food from spoilage by storing according to safety procedures.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Re-stocked, organized and arranged service and food stations.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
Food Runner | 12/2006 to 02/2009Station Casinos - Las Vegas, NV
  • Earned reputation for good attendance and hard work.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Inventoried food supplies to determine needs and replenish stations.
Sanitation Worker | 05/2006 to 05/2006Station Casinos - Las Vegas, NV
  • Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
  • Stripped, sealed and finished [Type] floors every [Timeframe].
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
  • Implemented step-savers that reduced cleaning time per room by [Time] to [Time] while maintaining company quality standards.
  • Applied industrial chemicals safely to clean surfaces in [Type] environment.
  • Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
  • Followed sanitation schedule and documented cleaning activities.
  • Cleaned [Type] areas effectively and efficiently.
  • Monitored inventory of cleaning products and re-ordered as needed.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Interacted with and supported various staff, upper management and guests for [Task] and [Task].
  • Restocked kitchen supplies and recorded kitchen inventory each [Timeframe].
  • Improved operations by working with team members and customers to find workable solutions.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
Cbtis 206 - - Hermosillo,Sonora | | High School Diploma06/2000
  • Summa cum laude graduate
  • Completed continuing education in [Subject]
Cesues - - Hermosillo,Sonora | | Some College (No Degree)Administration Turistic
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Resume Overview

Companies Worked For:

  • Station Casinos

School Attended

  • Cbtis 206
  • Cesues

Job Titles Held:

  • Pantry Cook
  • Food Runner
  • Sanitation Worker

Degrees

  • Cbtis 206 - Hermosillo , Sonora | High School Diploma
    Cesues - Hermosillo , Sonora | Some College (No Degree)

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