Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Efficient line cook with strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants.
1988- D.O.T/ Federal Highway Compliance Certificate
1990- Safe Driver Award
1992- On Time Delivery Award
1992- Driver of the Year Award
1997- Golden Spatula Award
1998- I.H.O.P. Franchise Employee of the Year Award
2003- Outstanding Employee of the Month
2005- Safe Employee Award
2007- Employee of the Month and Year Award
2009- Employee of the Month
2012- Employee of the Month Award
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Consistently adhered to quality expectations and standards.Effectively used items in stock to decrease waste and profit loss.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
Open restaurant and set-up kitchen for daily operations.Plan and design daily soups.Create and plan daily lunch specials.Prepare and cook food in keeping with recipes,quality and presentation standards.Monitor food quality while preparing food.Maintain a safe and clean work environment.Assisted in any area of help.
Open and closed kitchen area daily.Prepared all prep work for soups,salads,sauces and entrées.Supplied assigned work area with all required products and utensils used for production.Effectively used items in stock to decrease waste and profit loss.Actively complied with all health department regulations and rectified issues immediately.
Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately.Stocked deliveries in a timely and safe manner.Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Open and close restaurant on a daily bases.Inventory and order appropriate supplies and materials.Maintain scheduling of personal.Prepare and plan special menu items.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Actively complied with all health department regulations and rectified issues immediately.
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