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Pantry Cook Resume Example

Resume Score: 70%

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PANTRY COOK
Summary

Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Efficient line cook with strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants.

Highlights
  • Highly responsible and reliable
  • Works well under pressure
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • High-volume dining
  • Upbeat, outgoing and positive
  • Food ingredients expert
  • Food safety understanding
Accomplishments

1988- D.O.T/ Federal Highway Compliance Certificate

1990- Safe Driver Award

1992- On Time Delivery Award

1992- Driver of the Year Award

1997- Golden Spatula Award

1998- I.H.O.P. Franchise Employee of the Year Award

2003- Outstanding Employee of the Month

2005- Safe Employee Award

2007- Employee of the Month and Year Award

2009- Employee of the Month

2012- Employee of the Month Award

Experience
P.F. Chang's China BistroOctober 2012 to January 2013Pantry Cook
Pleasanton, CA

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Consistently adhered to quality expectations and standards.Effectively used items in stock to decrease waste and profit loss.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.

The WindmillFebruary 2012 to August 2012Morning Shift Sous Chief
Billings, MT

Open restaurant and set-up kitchen for daily operations.Plan and design daily soups.Create and plan daily lunch specials.Prepare and cook food in keeping with recipes,quality and presentation standards.Monitor food quality while preparing food.Maintain a safe and clean work environment.Assisted in any area of help.

Yellowstone Country ClubFebruary 2011 to December 2011Line cook
Billings, MT

Open and closed kitchen area daily.Prepared all prep work for soups,salads,sauces and entrées.Supplied assigned work area with all required products and utensils used for production.Effectively used items in stock to decrease waste and profit loss.Actively complied with all health department regulations and rectified issues immediately.

Cracker Barrel old Country StoreMarch 2008 to December 2010Line Cook
Billings, MT

Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately.Stocked deliveries in a timely and safe manner.Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Reese and Riley's DinerMarch 2006 to September 2007Sous Chief
Big Lake, ALaska

Open and close restaurant on a daily bases.Inventory and order appropriate supplies and materials.Maintain scheduling of personal.Prepare and plan special menu items.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Actively complied with all health department regulations and rectified issues immediately.

Education
Banning High School1980general studiesBanning, CA, usa
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Resume Overview

Companies Worked For:

  • P.F. Chang's China Bistro
  • The Windmill
  • Yellowstone Country Club
  • Cracker Barrel old Country Store
  • Reese and Riley's Diner

School Attended

  • Banning High School

Job Titles Held:

  • Pantry Cook
  • Morning Shift Sous Chief
  • Line cook
  • Line Cook
  • Sous Chief

Degrees

  • general studies

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